Adria - Food & Drink 1

The mastermind behind A Cozy Kitchen presents 100 easy, approachable recipes for quick weeknight meals, Peruvian and Colombian family recipes, and comforting baked goodsーall using common ingredient……続きを見る

Eating plant-based as a student shouldn't mean surviving on ramen or draining your meal plan budget. This cookbook is designed specifically for your realityーlimited kitchen space, tight finances, a……続きを見る

Reading sourdough recipes is easy. Knowing if your dough looks right? That is where beginners get lost. Is your starter ready or does it need more time? Has bulk fermentation gone long enough? Did y……続きを見る

Há livros que se escrevem com tinta. E há os que se escrevem com vento. No Bar com Camões é desses ー um encontro entre o amor e o tempo, sob os desígnios de um vento antigo que sopra lembranças pel……続きを見る

Picnics are more than mealsーthey're moments of sunshine, laughter, and connection. The Joy Spread brings back the magic of outdoor dining with modern flair, offering vibrant recipes, creative packi……続きを見る

With its scrumptuous sammies shown on Today and in Woman's Day, the Insanewiches website was chosen by Newsweek as one of "America's Favorite Photo Blogs." Now, blogger Adrian Fiorino goes beyond ph……続きを見る

Din multele nimicuri ori mai putinele învățături culese din viața mea și a celor pe care i-am cunoscut și prețuit, s-a născut "PARALELE", mici povestiri despre amintiri semnificative, însoțite de re……続きを見る

Candy es un destilado de la cocina dulce creada en los restaurantes de elBarri a largo de toda una década (2011-2021). La última fase de su confección coincidió con la clausura de elBarri: ese irrep……続きを見る

Este recetario es resultado de un trabajo conjunto entre la Universidad Nacional de Colombia y la comunidad arhuaca del resguardo de Jimaín, en el marco del proyecto de extensión solidaria, relacion……続きを見る

Aprenda tudo o que é preciso saber sobre o Gin para criar drinks arrasadores e curtir momentos de felicidade e degustação com amigos, familiares e companhias especiais. Conheça mais sobre o mundo do……続きを見る

Système Holistique de Guérison Arcturienne - Guide pour la Guérison Multidimensionnelle et l Éveil de la Conscience - Par Adrian Vega Une sagesse ancestrale, transmise par des vibrations subtiles et……続きを見る

Familiar, accessible classic recipes like pizza, pasta, and breadーall made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. The essential modern guide to cooking wi……続きを見る

Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled ……続きを見る

Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Adriana Cavita grew up in a small village in Mexico and was inspired to enter th……続きを見る

Tauchen Sie ein in die faszinierende Welt der Wildkräuter mit diesem umfassenden Ratgeber, der gleichermaßen für Einsteiger wie für erfahrene Naturfreunde geeignet ist. Wildkräuter fürs Leben: Überl……続きを見る

A FINANCIAL TIMES BEST DRINK BOOKS OF THE YEAR 2024 'The book follows the seasons, and does a smart job of being elegiac and a little magical without trying to deny modernity' Financial Times 'A poe……続きを見る

Simple, delicious, sweet and savory pancakes for any time of day: "This book is a pancake-lover's dream." ーRee Drummond, #1 New York Times –bestselling of The Pioneer Woman Cooks Who doesn't love……続きを見る

Make every day Taco Tuesday Tacos just might be the perfect food. They're affordable, portableーand delicious! Explore every facet of this quintessential street food with this comprehensive taco rec……続きを見る

Cook up tasty tacos at home with simple, versatile recipes Anytime is a good time to eat tacosーand now you can whip them up whenever you want! This taco cookbook is filled with no-fuss recipes that……続きを見る

Chef Adrian Richardson is passionate about meat. He knows that it’s often the quickest, simplest and most delicious meal for any day of the week. In Meat, Richardson imparts his extensive knowledge ……続きを見る

The Cocktail Garden offers cocktail recipes focused on the flavours and produce found throughout the seasons, all stunningly illustrated by internationally renowned artist Adriana Picker. The more t……続きを見る

Discover the wholesome goodness of the Mediterranean with our Vegetarian Mediterranean Diet Recipes cookbook. Embark on a culinary journey through the sun-kissed lands of Italy, Greece, Spain, Moroc……続きを見る

Recetas con cannabis para alegrarte el día. Los usos culinarios de la marihuana son tan numerosos y antiguos como los de cualquier otro vegetal, con los mismos beneficios y un potente efecto terapéu……続きを見る

The cookbook revolution is here, "Follow-The-Flow Cookbooks: The Fabulous book of dinners". This groundbreaking collection is the first of its kind, packed with 68 easy-to-follow delicious recipes i……続きを見る

La nutricionista Adriana Oroz Lacunza vuelve con uno de los métodos más populares en nutrición y salud, el método del plato, para explicarte cómo aplicarlo correctamente en tu día a día ーademás de ……続きを見る

elBulli es ya para siempre un referente gastronómico mundial. La inventiva, sofisticación, imaginación y técnica de Ferran Adrià y su equipo han revolucionado la manera de entender la restauración. ……続きを見る

Cocktails ohne Alkohol sind der neue Trend! Ob beim Brunch, als Aperitif oder bei der Party – hier kann jeder mittrinken, und zwar so viel, wie jeder möchte! Statt der im Ursprungsdrink enthaltenen ……続きを見る

Covers recent research on coffee genetics, physiology and genetic diversity Reviews the latest developments in breeding new varieties Assesses advances in measuring and understanding the chemical c……続きを見る

Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard. Baki……続きを見る

Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo……続きを見る