Behind the Bar: Tequila transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home.
Behind the Bar: Tequila contains tequila-based cocktails r……続きを見る
著者:Mehak Kansal
出版社: Allen & Unwin
発売日: 2025年05月22日
Melding Indian classics with modern global street food.
From the award-winning chef behind the miss-it-and-miss-out Bindas in Mercato Metropolitano comes this EPIC new Indian cookbook.
'Bindas' mean……続きを見る
The History of Moroccan Cuisine** Moroccan cuisine is a vibrant tapestry woven from the threads of diverse cultures and histories. It reflects the rich heritage of the Moroccan people, shaped by cen……続きを見る
著者:Vijay Thakkar
出版社: Hachette India
発売日: 2023年01月20日
In this seminal take on well-being and fitness, celebrity health coach and functional medicine expert Vijay Thakkar presents his trademarked four-step formula for weight loss. He builds on years of ……続きを見る
Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.
In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world……続きを見る
A recipe is a set of indications that describes how to prepare or make something, especially a dish of prepared food.
You don’t need to be a master chef to make these – in fact – anyone can! Even if……続きを見る
Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike.
Recipes from some ……続きを見る