A recipe is a set of indications that describes how to prepare or make something, especially a dish of prepared food.
You don’t need to be a master chef to make these – in fact – anyone can! Even if……続きを見る
著者:Alia Akkam
出版社: Hardie Grant London
発売日: 2020年10月15日
Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike.
Recipes from some ……続きを見る
著者:Alia Akkam
出版社: Hardie Grant London
発売日: 2022年11月10日
Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.
In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world……続きを見る
著者:Vijay Thakkar
出版社: Hachette India
発売日: 2023年01月20日
In this seminal take on well-being and fitness, celebrity health coach and functional medicine expert Vijay Thakkar presents his trademarked four-step formula for weight loss. He builds on years of ……続きを見る