著者：Gary Allen
出版社： Reaktion Books
発売日： 2025年08月14日
What do beer, cheese, yogurt, bacon, sauerkraut, miso and jam have in common? They are all preserved foods, and come from a culinary need as old as human civilization itself: the problem of alternat……続きを見る
Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." ー The New York Times
In Liana Krissoff's ……続きを見る
