Canning & Preserving 1

REVEALED: The proven US Military technique to preserve any food for up to 25 Years! …Sounds unbelievable, right? Well, not anymore, and almost anyone can do it for an affordable price at home. Are y……続きを見る

SURVIVAL EXPERT REVEALS: The EASIEST way to preserve ANY food for the next 1000 days! …Sounds unbelievable, right? Well, not anymore, and almost anyone can do it for an affordable price at home. Wha……続きを見る

REVEALED! The best 5 Methods used by NASA to preserve food in space! Are you ready for the tough times humanity might be facing? What if you could eat nutrient-dense food all year long and survive a……続きを見る

Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Is your freezer crammed with "use up" containers of unknown origins? Do you find that you thro……続きを見る

Le gaspillage alimentaire est le fait de perdre ou jeter de la nourriture généralement destinée à la consommation humaine. Il se produit tout au long de la chaîne d'approvisionnement, de la producti……続きを見る

If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading. Learning how to preserve food with a canner can seem daunting at first but with the help……続きを見る

In 'The Housekeeper's Valuable Present; Or, Lady's Closet Companion' by Robert Abbot Cook, readers are taken on a journey through a collection of recipes and household tips from the nineteenth centu……続きを見る

This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and v……続きを見る

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to t……続きを見る

A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water Wоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе t……続きを見る

This is the 10 recipe companion to Sandra's 120 recipe cookbook, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving. Check it out today!  続きを見る

DISCOVER HOW TO MAKE DELICIOUS SALADS TO GO USING MASON JARS! **TONS OF GREAT RECIPES!** INSIDE THIS BOOK “Mason Jar Salads” Amazingly Healthy And Delicious Recipes For Salads On The Go” you will ge……続きを見る

Disaster can strike at any time ... ... is your family prepared? Getting prepared for an emergency is confusing. It can get overwhelming. If you're like most new "preppers" out there, you've probabl……続きを見る

This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of yo……続きを見る

Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf li……続きを見る

Ce guide a pour but de vous fournir les informations nécessaires à la production agréable et sécuritaire de vos premiers petits bocaux. Il vous accompagnera dans toutes les étapes, de la préparation……続きを見る

Cаnnіng іѕ аn іmроrtаnt, ѕаfе method оf food рrеѕеrvаtіоn іf рrасtісеd properly. Thе canning рrосеѕѕ іnvоlvеѕ рlасіng fооdѕ іn jаrѕ аnd heating thеm tо a temperature thаt dеѕtrоуѕ mісrооrgаnіѕmѕ tha……続きを見る

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round Enjoyment This Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of……続きを見る

Amidst the chaos of an unexpected natural disaster, Sarah found herself cut off from the outside world, trapped in her home with dwindling supplies. With each passing day, her anxiety grew, but an u……続きを見る

Capturing the peak flavor of fresh produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and ……続きを見る

日本亞馬遜暢銷圖書４０，０００冊 每個廚房主婦都應該要有一本的醃漬事典 作者親嘗、試做無數次的漬物配方黃金比例 21款水果x 29款蔬菜x 8款肉魚類x 12款調味料x 29款延伸料理 　　「漬」是一種為了延長食物的風……続きを見る

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more a……続きを見る

"This book is remarkable."ーDavid Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."ーNPR's "Scienc……続きを見る

Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed you……続きを見る

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a n……続きを見る

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anythingーfor healthy, exciting, and tasty dishes Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can……続きを見る

A mouthwatering collection of three dozen genuine old-time recipes for homemade jellies and jams, preserves and pickles, relishes and condiments. Includes: Rhubarb Jam, Carrot Marmalade, Apple Butte……続きを見る

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making an……続きを見る

This vintage book contains a simple, concise guide to bottling fruit and vegetables, including simple step-by-step instructions and a selection of recipes and articles on the subject. This detailed ……続きを見る

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a……続きを見る