Canning & Preserving 7

From Aniseed to Zest, via mangoes and nectarines, the A-Z of Homemade Syrups and Cordials covers everything you need to know about making delicious non-alcoholic drinks at home. This little book con……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Ferment Your Vegetables for Flavor, Health, and Fun! Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research cont……続きを見る

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not on……続きを見る

Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to f……続きを見る

Canning, Prepping, and Food Preservation Preppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the store and waste money b……続きを見る

Prepping, Pantry, and Food Preservation - Save Your Family! Preppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the stor……続きを見る

"This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial team If you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cau……続きを見る

Hausgemacht schmeckt's am besten! Zur Zeit unserer Großmütter war das Einkochen und Einlegen von Obst und Gemüse aus dem heimischen Garten ganz üblich, und heute erlebt das Konservieren von erntefri……続きを見る

Die Krönung für Brot & Brötchen Selbst hergestellte Marmaladen und Gelees sind so beliebt wie schon lange nicht mehr. So kann man sich nicht nur den Sommer konservieren und weiß ganz genau, was drin……続きを見る

Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak. Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of……続きを見る

The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, ……続きを見る

There is something really special about filling the plates on your dinner table with food you grew and raised yourself, or that you bought from the farmer down the road and really know where it came……続きを見る

GESUND UND GENUSSVOLL SELBSTVERSORGT: FÜLLEN SIE IHRE VORRATSKAMMER MIT SCHÄTZEN AUS DER NATUR Einfach gut und gesund essen, solange der Vorrat reicht! Füllen Sie Ihre Vorratskammer, wenn es frische……続きを見る

L’auteur ne laisse rien au hasard et vous donne toutes les clefs pour la réussite de vos liqueurs ! Grâce à ce manuel vous allez réaliser des apéritifs et des liqueurs à partir des plantes que vous ……続きを見る

Don't be a killer. In 2015, home-canned potatoes killed one and sickened a dozen. Don't let this incident scare you away from home-canning either. There are many reasons to home-can. Perhaps you h……続きを見る

In the new economic climate, many people will return to simpler, more affordable home cooking; it’s a trend that has come around again and again. Home canning and preserving is a time-honoured pract……続きを見る

This quick and easy to read ebook explains everything you need to know to get started canning. Even if you have never cooked before, you can learn how to make your own jam, tomato sauce, and more. C……続きを見る

Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully ……続きを見る

Los alimentos fermentados son una deliciosa y abundante fuente de nutrientes. Muchas de las bebidas y de los alimentos que solemos tomar con frecuencia, como el vino, la cerveza, el queso, el pan o ……続きを見る

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry P……続きを見る

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands ー all year round. With Ander……続きを見る

This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a pra……続きを見る

This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recip……続きを見る

There are three problems with supermarket sausages, hot dogs and jerky. 1, They contain preservatives and carcinogens. They are way too expensive. They are not spiced exactly the way you would m……続きを見る

This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for ……続きを見る

This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies. Highly accessible and containing a wealth ……続きを見る

Einkochen, Einmachen, Einlegen – das ist sowohl altbewährte Tradition als auch brandaktueller Trend! Denn diese Methoden sind nicht nur nachhaltig und ökologisch; die Lebensmittel bleiben durch die ……続きを見る

Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Sho……続きを見る

How to Dry Herbs at Home: A Complete Guide on Drying Herbs the Simple Ways You’re about to discover how to dry the herbs at the convenience of your home, using the material readily available to you.……続きを見る