商品件数:1092 271件~300件 (37ページ中 10ページめ)
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Elaboración de productos vegetales. INAV0109
著者:Inmaculada Paulete Jiménez
出版社: IC Editorial
発売日: 2015年04月07日
Analizar los procedimientos de elaboración industrial de productos vegetales, relacionando las operaciones básicas de elaboración, los productos de entrada y salida, la maquinaria y equipos empleado……続きを見る
価格:2,077円
Operaciones y control de almacén de conservas vegetales. INAV0109
著者:Antonio Jesús Gaitán Jurado
出版社: IC Editorial
発売日: 2015年04月07日
Relacionar las condiciones de llegada y salida de las mercancías y productos vegetales respecto a su composición, cantidad, estado físico y sanitario, medios de protección y tipo de transporte emple……続きを見る
価格:1,383円
Tratamientos finales de conservación. INAV0109
著者:María Esperanza Jurado Luna
出版社: IC Editorial
発売日: 2015年04月07日
Analizar los tratamientos de pasteurización y esterilización para conservas vegetales y zumos. Analizar los procedimientos de aplicación de frío industrial y efectuar la refrigeración, congelación y……続きを見る
価格:1,978円
The Canned Soup Cookbook
著者:Jan Morgan
出版社: Mayorline
発売日: 2017年11月29日
In this busy world we live in, canned soups are a relief. One can now prepare delicious and quick recipes using canned soups. These ready-made soups add flavor to meals, making it easier to save tim……続きを見る
価格:492円
Mason Jar Meals And Gifts
著者:Ruby Singer
出版社: Mayorline
発売日: 2017年12月04日
More than just a jar! Do you crave healthy meals that are easy and quick to make? Are you tired of eating out or ordering take out because you are too busy to cook? Again... Are you Searching for pr……続きを見る
価格:492円
Livro de receitas de panela de pressão: Receitas de panela de pressão (Livro de receitas: Pressure Cooker)
著者:Clark Peterson
出版社: ​Clark Peterson
発売日: 2017年12月10日
Descubra estas receitas surpreendentemente rápidas e fáceis de sobremesas de panelas de pressão! Se você está procurando preparar sua sobremesa favorita ou clássica, ou se você estiver com vontade d……続きを見る
価格:350円
House of Vinegar
著者:Jonathon Sawyer
出版社: Clarkson Potter/Ten Speed
発売日: 2018年10月23日
An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard award-winning chef and vinegar evangelist, with 80 recipes for vinegars and d……続きを見る
価格:2,201円
RHS Red Hot Chilli Grower
著者:Kay Maguire
出版社: Octopus
発売日: 2018年02月15日
An informative and inspirational guide aimed at anyone who fancies giving chilli growing a go. From 'Hungarian Hot Wax' to 'Red Savina', and 'Scotch Bonnet' to 'Elephant's Trunk', chillies come in d……続きを見る
価格:2,960円
Curing & Smoking
著者:Steven Lamb
出版社: Bloomsbury Publishing
発売日: 2018年02月22日
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a lost art in Britain these days. While……続きを見る
価格:2,157円
Rezepte: Lecker im Glas - Leckere Rezepte im Glas, Mahlzeiten im Glas, Salate im Glas Kochbuch (Kochbuch: Jars)
著者:Tyson Maxwell
出版社: ​Tyson Maxwell
発売日: 2018年02月17日
Desserts im Glas sind einfach in der Zubereitung, sehen toll aus und schmecken einfach lecker! In diesem Buch finden Sie mehr als 25 wunderbare Rezepte, die in Einmachgläsern zubereitet werden. Dies……続きを見る
価格:350円
Libro di cucina: Barattoli: Deliziose Ricette in Barattoli, Pasti Completi, Insalate in Barattolo, Libro di Ricette
著者:Tyson Maxwell
出版社: ​Tyson Maxwell
発売日: 2018年03月03日
Dessert in barattoli facili da fare, belli da vedere e incredibili da gustare! Questo libro offre 25+ bellissime ricette che puoi fare senza piatti o altro. Solo barattoli. Questi dolci sono stupend……続きを見る
価格:350円
Recettes: Pot: Délicieuses recettes en pot, repas en pot, livre de recette de salades dans un bocal
著者:Tyson Maxwell
出版社: ​Tyson Maxwell
発売日: 2018年03月20日
Les desserts en pots sont faciles à faire et ont un aspect fabuleux et un goût délicieux ! Ce livre offre + de 25 belles recettes en pot que vous puissiez faire à l’intérieur d’un bocal hermétique. ……続きを見る
価格:350円
The New Dr. Price Cook Book
著者:Various
出版社: Editions Artisan Devereaux LLC
発売日: 2018年03月27日
“What shall I have for Breakfast, Luncheon, Dinner, or Supper?” The mission of the New Dr. Price Cook Book was to always supply the right answer to this question, “What shall I have for Breakfast, L……続きを見る
価格:671円
Canning in the Modern Kitchen
著者:Jamie DeMent
出版社: Harmony/Rodale/Convergent
発売日: 2018年08月14日
Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food i……続きを見る
価格:785円
Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the Members of Women's Institutes
著者:Various
出版社: Read Books Ltd.
発売日: 2018年02月09日
“Secrets of Some Wiltshire Housewives” is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment o……続きを見る
価格:748円
Einkochbuch
著者:Patricia Stamm, Verena Stummer
出版社: Löwenzahn Verlag
発売日: 2018年07月20日
DIE NEUE LUST AM EINKOCHEN! SELBST ZUBEREITETE KÖSTLICHKEITEN FÜR DEN VORRATSSCHRANK! Einkochen ist altmodisch? Keinesfalls! Die 60 REZEPTE in diesem modernen Einkochbuch sind kreativ, köstlich und ……続きを見る
価格:3,200円
Canning and Preserving: Your Quick and Easy Guide to Fresh Food All Year Long
著者:Sara Elliott Price
出版社: ​Sara Elliott Price
発売日: 2018年04月29日
Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round! You can save money, stay healthy, and enjoy food from your garden during the winter--simply by learning to ca……続きを見る
価格:350円
Tart and Sweet
著者:Jessie Knadler, Kelly Geary
出版社: Harmony/Rodale/Convergent
発売日: 2011年03月29日
Think You Can't Can? Think Again . . . The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a ……続きを見る
価格:2,358円
Preserving Summer's Bounty
著者:Susan McClure, Rodale Food Center
出版社: Harmony/Rodale/Convergent
発売日: 2000年01月01日
When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including ca……続きを見る
価格:2,358円
Back to Basics Harvest
著者:Suzanne Massee
出版社: ​Suzanne Massee
発売日: 2018年05月10日
"Back to Basics Harvest": 161 recipes for creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kit……続きを見る
価格:500円
Larder
著者:Robin Gill
出版社: Bloomsbury Publishing
発売日: 2018年05月17日
Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenti……続きを見る
価格:3,769円
Christmas with Good Housekeeping
著者:Good Housekeeping
出版社: HarperCollins Publishers
発売日: 2018年10月18日
The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen. Christmas with Good Housekeeping provides every recipe you need for the most delicious festive seaso……続きを見る
価格:2,620円
Modern Pressure Canning
著者:Amelia Jeanroy, Kerry Michaels
出版社: Voyageur Press
発売日: 2018年06月05日
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely an……続きを見る
価格:2,387円
How to Make Mozzarella From Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta
著者:Leigh Tate
出版社: ​Leigh Tate
発売日: 2016年03月28日
What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus giv……続きを見る
価格:600円
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
著者:Philip Hasheider
出版社: Voyageur Press
発売日: 2017年11月14日
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how ……続きを見る
価格:2,387円
Le Livre de tous les ménages
著者:Charles Appert
出版社: Barrois l'aîné (Paris) l'auteur (Paris) 1831
発売日: 2018年07月07日
Depuis plus de vingt ans que la première édition du Livre de tous les Ménages a paru, des succès constans et multipliés ont prouvé la bonté et l'efficacité de ma méthode. L'on s'accorde à regarder m……続きを見る
価格:80円
Jar Canning and Preserving Guide
著者:Alessandra Thompson
出版社: HSE Guides
発売日: 2018年07月11日
A Step by Step Guide on How to Can and Preserve Food -Supplies Needed -Mechanics and How to Prepare -How to Successfully Can and Jar Food --> Scroll to the top of the page and click add to cart to p……続きを見る
価格:550円
Le déshydrateur alimentaire
著者:Bien manger
出版社: BR'Edition
発売日: 2018年08月03日
Si la déshydratation alimentaire n’est pas une méthode récente, ce n’est qu’aujourd’hui qu’elle fait son grand retour dans les foyers. Elle est remise au goût du jour par l’apparition d’un nouvel ap……続きを見る
価格:1,544円
Pickles and Preserves
著者:Marion Brown
出版社: The University of North Carolina Press
発売日: 2018年08月25日
This book introduces the modern cook to a wonderful piece of America’s culinary heritage. The book’s 408 recipes cover everything from preserves and relishes to chutneys, fruit butters, pickled meat……続きを見る
価格:2,859円
Enlatando e Preservando Receitas
著者:Betty Jarmouth
出版社: ​Hiddenstuff
発売日: 2018年08月16日
Um Guia Passo a Passo em Como Enlatar e Preservar Comida - Suprimentos Necessários - A mecânica e Como se Preparar -Como Enlatar e Preservar Comida em Potes Com Sucesso Aviso: A autora e/ou donos do……続きを見る
価格:900円
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