Canning & Preserving 8

There are three problems with supermarket sausages, hot dogs and jerky. 1, They contain preservatives and carcinogens. 2. They are way too expensive. 3. They are not spiced exactly the way you would……続きを見る

Fearing an EMP strike or just looking for some ways to store food for long term? Tips and tricks to make your perishable foods last longer. Discover many foods you THOUGHT needed refrigeration, but ……続きを見る

**The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. "Rosenblum wrote the book on [vinegar making] . . . He aims to inform people ……続きを見る

Liebevolle Geschenke mit Geschmack Mit selbstgemachten süßen Leckereien machen Sie ganz sicher jedem eine Freude! Ob als appetitliches Geburtstagsgeschenk, liebevolles Dankeschön, kleines Mitbringse……続きを見る

This ain’t your Mama’s Freezer cookbook! Join me in Paleo Freezer: Delicious, Fix & Freeze, Gluten-Free, Paleo Recipes for Busy People as we take a culinary journey through poultry, meat, seafood an……続きを見る

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This de……続きを見る

Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shi……続きを見る

Korean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of ……続きを見る

Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years……続きを見る

The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty f……続きを見る

Selbstgemacht schmeckt es am besten! Carsten Bothe erklärt die Grundlagen der Einmachmethoden sowie die benötigten Utensilien und führt in altes, beinahe verloren gegangenes Wissen um die richtige ……続きを見る

**National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the crea……続きを見る

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmal……続きを見る

This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of st……続きを見る

This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of sto……続きを見る

Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food’s nutritional valu……続きを見る

Fruits and vegetables are some of the most expensive parts of any regular menu in your home. The cost of maintaining a healthy supply of these necessary staples is becoming harder and harder for man……続きを見る

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of st……続きを見る

With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular. This book……続きを見る

This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it fo……続きを見る

This little book is full of all the information you need about the art of preserving goat through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for……続きを見る

This little book is full of all the information you need about the art of preserving game birds and big game animals through canning, curing, smoking, and freezing. You will learn how to go about th……続きを見る

Delicious Gifts celebrates the best, beautifully styled, handcrafted food gifts for all occasions, direct from Rob and Amber Kirby's family kitchen. Eighty delectable recipes are accompanied by stun……続きを見る

Canning food is enjoying a modern day resurgence. Many years ago our grandparents canned seasonal produce so that they could enjoy it at all times of the year. These days it is easy to pick stuff up……続きを見る

If you have ever wished that you could somehow have all of summertime’s vast range of tasty and colorful vegetables for your table year-round, you actually can! This is a beginner’s guide for counte……続きを見る

Are there times when you find yourself wishing you had food stored away in case something serious were to happen in your life or in the world? Although this may seem like a silly or far-fetched thou……続きを見る

Are you upset by the thought that the season of your favorite food is passing? Do you want to enjoy that food throughout the year? Or Are you troubled by the excess of food in your house? Don’t know……続きを見る

Although the food fermentation process is far from being a new invention (it's quite the opposite in fact), there are numerous persons who still can't enjoy the delicacies that can be obtained in th……続きを見る

Eating off the grid might sound a little strange but it can actually be a fun experience for most. Thousands of people each year go off on a survival or camping weekend and they enjoy it; in fact, t……続きを見る

Décrouvrez ces recettes de desserts incroyablement rapides et simples grâce à l'autocuiseur! Ce livre de cuisine contient des recettes pour l'autocuiseur que même les cuisiniers débutants peuvent ut……続きを見る