Canning & Preserving 3

We all love fantastic food, but the fact is that we don't always have the time to cook it. Hamlyn All Colour Cookbook: 200 Make Ahead Dishes shows you how to create beautiful dishes at your own pace……続きを見る

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review) “……続きを見る

Even though nowadays roses are cultivated mostly for their beauty, previous ages have not been so singularly narrow-minded. Even at the turn of the century many people in appreciation of the fragran……続きを見る

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she return……続きを見る

This vintage book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and economical methods of preserving all kinds of food materials. It also cont……続きを見る

Tomatoes are the most popular home-canned product of all time. They preserve very well when canned that all their nutrients, flavor and freshness are retained naturally. Home canning tomatoes is ……続きを見る

Cook Now. Eat Later. It's time to re-think how to use your freezer Take the stress out of cooking with 120 delicious freezer-friendly recipes perfect for all the family. From pies and lasagnes to cu……続きを見る

Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each rec……続きを見る

Fresh, savvy, and sustainableーone month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and he……続きを見る

You can't get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with he……続きを見る

The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love. You do not intend to spend your savings in various store……続きを見る

This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on m……続きを見る

Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And don't fo……続きを見る

FRESH PANTRY: RHUBARB Eat Seasonally, Cook Smart & Learn to Love Your Rhubarb Fresh, savvy, and sustainableーone month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever……続きを見る

This practical, easy-to-follow-guideーnewly revised and updatedーoffers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually ever……続きを見る

Jams, jellies and preserves are fruit spreads that are popular to both kids and adults alike. In the US alone, about 1billion jams, jellies and preserves of all kinds are consumed annually. Jellies……続きを見る

The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's boun……続きを見る

This book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how to prepare or preserve the results. The perfect resource for both beginners and experts……続きを見る

Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickle……続きを見る

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables. There is no comparison betwe……続きを見る

This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages o……続きを見る

All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods,……続きを見る

A Crash Course on How to Make Fruit Leather This book covers several topics including: - How to Make Fruit Leather - Combination / Recipe Ideas for Making Your Own Fruit Leather - Common Proble……続きを見る

Discover how to make the best chili recipes, turkey chili, chicken chili, vegan chili and much more.続きを見る

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats……続きを見る

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instruc……続きを見る

67 recipe of jam, french cooking, English version 続きを見る

Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such ……続きを見る

The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes. Start with a handful of recipes, a……続きを見る

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts an……続きを見る