Canning & Preserving 3

Cook Now. Eat Later. It's time to re-think how to use your freezer Take the stress out of cooking with 120 delicious freezer-friendly recipes perfect for all the family. From pies and lasagnes to cu……続きを見る

Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each rec……続きを見る

The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love. You do not intend to spend your savings in various store……続きを見る

This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on m……続きを見る

Folks have been making and eating pickled foods for centuries. These pickled foods are generally low in fat, low in carbohydrates, high in fiber and chock full of vitamins and minerals. And don't fo……続きを見る

The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's boun……続きを見る

Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickle……続きを見る

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables. There is no comparison betwe……続きを見る

This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages o……続きを見る

A Crash Course on How to Make Fruit Leather This book covers several topics including: - How to Make Fruit Leather - Combination / Recipe Ideas for Making Your Own Fruit Leather - Common Proble……続きを見る

Discover how to make the best chili recipes, turkey chili, chicken chili, vegan chili and much more. 続きを見る

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats……続きを見る

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instruc……続きを見る

67 recipe of jam, french cooking, English version 続きを見る

The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes. Start with a handful of recipes, a……続きを見る

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts an……続きを見る

Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvestーall year long! Want to extend the benefits of your backyard bounty? Look no……続きを見る

This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. Th……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

This vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a selection of interesting recipes and articles. ……続きを見る

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. “Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased……続きを見る

You like to eat well but are often stuck for ideas? You like to stroll in the farmers markets? You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the ……続きを見る

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erla……続きを見る

A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques. Cooks are looking for new pickling frontiers, and the natur……続きを見る

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up……続きを見る

Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting St……続きを見る

A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic f……続きを見る

Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge……続きを見る

Make your own sweet and savoury preserves with this wonderful book.続きを見る

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries……続きを見る