Canning & Preserving 2

Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet sprea……続きを見る

This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting and useful articles on related subjects. This a……続きを見る

**The ultimate canning guide for cooksーfrom the novice to the professionalーand the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century Ame……続きを見る

An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable,……続きを見る

Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make. Including such delicious dishes as 'Huckleberry Cake', Potted Beef'……続きを見る

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overb……続きを見る

FRESH PANTRY: PEPPERS Eat Seasonally, Cook Smart & Learn to Love Your Peppers Fresh, savvy, and sustainableーone month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever……続きを見る

In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have gi……続きを見る

Most people associate the term 'preserving' with making things like jams, chutneys, and pickles, and indeed these are some of the most interesting ways of giving produce 'added value' or providing a……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

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From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether……続きを見る

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques. For Asian……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る

“The bible of home canning, preserving, freezing, and drying.”ーThe New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preservi……続きを見る

* Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartmen……続きを見る

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and technique……続きを見る

''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that swee……続きを見る

Fresh, savvy, and sustainableーone month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and he……続きを見る

This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full o……続きを見る

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehen……続きを見る

This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic……続きを見る

This vintage book contains a comprehensive cookbook on old-style southern cooking, including recipes for soups, pickles, preserves, and more. Containing a wealth of simple, clear recipes for a range……続きを見る

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy a……続きを見る

FRESH PANTRY: CARROTS Eat Seasonally, Cook Smart & Learn to Love Your Carrots Fresh, savvy, and sustainableーone month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever……続きを見る

This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information ……続きを見る

This vintage text contains a collection of recipes for vegetable chutneys, ketchup, and relishes. This simple and concise collection will appeal to those with an interest in experimenting with new i……続きを見る

Homemade Gifts in a Jar bring back wonderful memories of a simpler time. They are made with love and given as gifts to those who are special in our lives. They can range from cookies to brownies to ……続きを見る

This book contains delicious recipes and instructions on how to bake pies in Mason Jars. You can use these pies as gifts (unbaked), freeze them for your own use (unbaked) or bake them immediately as……続きを見る

Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bot……続きを見る