Andrea; - Canning & Preserving 1

Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and……続きを見る

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines. 続きを見る

Growing vegetables and raising livestock is only the beginning of a successful homestead ー that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows……続きを見る

"This book, and the way Andrea and her family live and contribute to the world, is vital for humanity. People have lost their connection with how to grow, source, and prepare healthful food. Andrea ……続きを見る

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry P……続きを見る

With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season. “An intimate, accessible take on……続きを見る

Säfte und Sirupe von Früchten, Obst, Gemüse und Kräutern aus eigener Produktion schmecken köstlich und stecken voller wertvoller Vitamine und Mineralstoffe. Zahlreiche Rezepte vermitteln einen Überb……続きを見る

This vintage book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and economical methods of preserving all kinds of food materials. It also cont……続きを見る