Die Highlights auf einen Blick •Maximale Proteinzufuhr: Rezepte, die optimal auf die Nutzung von Proteinpulvern, Magerquark und pflanzlichen Proteinquellen abgestimmt sind. •Perfekte Konsistenz: Gez……続きを見る
Italy's vineyards stretch from Alpine peaks to volcanic islands, from rolling Tuscan hills to sun-drenched coastlines. Each glass of Italian wine carries not only the flavor of its land but also the……続きを見る
Die Bretagne ist rau, wild und voller kulinarischer Leidenschaft – hier trifft das Salz des Atlantiks auf die Wärme bretonischer Gastfreundschaft. Zu Gast in der Bretagne lädt dazu ein, diese Region……続きを見る
A coleção Chefs Brasileiros traz histórias e receitas de grandes nomes que traduzem nossa cultura em pratos memoráveis. Um presente do Senac São Paulo, referência em educação e gastronomia, para que……続きを見る
Einfach weil es funktioniert... Mit dem Idealgewicht ist es so eine Sache. Wir sehen es schon ganz deutlich vor uns, fühlen uns schon beinahe am Ziel - aber der Blick auf die Waage ernüchtert schlag……続きを見る
En el marco de una nueva historia, diferente a la convencional, como propuso, en el siglo XX, Fernand Braudel- basado en el intento de comprender los ciclos largos- esta vez se prestó atención a la ……続きを見る
One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham……続きを見る
Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and……続きを見る
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
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著者:Andrea Maia
出版社: Il Leone Verde Edizioni
発売日: 2025年10月15日
Contrariamente alle vicende di altri musicisti italiani ottocenteschi, su Bellini non ci sono testimonianze concrete del suo rapporto con il cibo, e nelle sue opere non appaiono scene con pranzi o b……続きを見る
Mit Low Carb zu mehr Lebensqualität.
Wer Diabetes Typ II hat, kennt das: Man will abnehmen, aber es funktioniert nicht recht. Der Grund dafür können zu viele und die falschen Kohlenhydrate sein. Die……続きを見る
Let´s shake it! Sie sind von Almased begeistert und haben bereits tolle Erfolge erzielt? Haben Sie Lust darauf, statt Shake "pur" einmal ganz neue Geschmackserlebnisse auszuprobieren? Dann kommt die……続きを見る
DELECTABLE DASH DISHES FOR EVERY MEAL
With its emphasis on fresh ingredients, low sodium, and portion control, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. Bu……続きを見る
Sapori di Roma – Un viaggio nella cucina romana autenticaScopri i veri sapori della tradizione con Sapori di Roma, un libro che ti guida attraverso le ricette più autentiche della cucina romana. Dag……続きを見る
Following the huge success of their first book, the @PrettyLittleLondon team return with Pretty Little London: Eats, an essential guide to the iconic city of London and its vibrant, luxurious food s……続きを見る
Yacon Syrup is a totally sugar free sweetener. It is made from the Yacon root. It is 100% natural and has a sweet molasses taste. This cookbook was written to implement Yacon into recipes.
This book……続きを見る
Are you or someone you love among the millions affected by Long COVID or other post-infection conditions? With over 200 symptoms, including fatigue, brain fog, pain, and gastrointestinal issues, it ……続きを見る
Kleine Geschenke erhalten die Freundschaft! Ob Weihnachten, Geburtstagsfeier, Gartenparty oder der Anstandsbesuch bei der Großtante - ein Mitbringsel erwärmt jedem Beschenkten das Herz und knüpft Bä……続きを見る
Growing vegetables and raising livestock is only the beginning of a successful homestead ー that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows……続きを見る
Cooking for a crowd doesn't have to be stressful! Andrea Chesman shows you how to perfectly predict how much food you'll need, prepare it in time, and enjoy yourself while cooking for the masses. Wi……続きを見る
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture ー from the flakiest lard pie crust to the crispiest fried chicken ……続きを見る
An award-winning cookbook author presents hearty vegetable-based meal recipes for the fall and winter seasons.
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eati……続きを見る
Con oltre 2.300 ricette, "La Cucina Regionale Italiana" si propone di rappresentare nella maniera più esauriente possibilie, l'insieme delle ricette regionali italiane. L'autore, Andrea Mazzanti, ha……続きを見る
Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine cou……続きを見る
Your complete guide to making simple, healthy smoothies
When you need a nutritious breakfast on the go or a midday snack, it doesn't get any easier than a smoothie. This complete guide to creating s……続きを見る
Rheumatoide Arthritis (RA) kann jeden Menschen in jedem Alter treffen. RA unterscheidet sich von Osteoarthritis, die eine natürliche Abnutzung der Gelenke im Laufe der Zeit ist. RA entsteht, wenn Ih……続きを見る
著者:Andrea Maia
出版社: Il Leone Verde Edizioni
発売日: 2024年10月02日
Forse esiste, negli autori del melodramma, un collegamento misterioso tra l’arte musicale e il senso del gusto. Verdi non fu certo un’eccezione, vista la sua passsione per vini e gastronomia. Nel ca……続きを見る
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are insp……続きを見る
著者:Andrea Buckett
出版社: Appetite by Random House
発売日: 2025年04月29日
**A GLOBE & MAIL, TORONTO STAR, AND CBC BESTSELLER
GLOBE & MAIL BEST COOKBOOKS OF 2025
INDIGO'S BEST COOKBOOKS OF 2025
100+ easy recipes and practical tips for a delicious and carefree getawayーwhet……続きを見る
Welchen Einfluss hat die Ernährung auf unseren Zyklus? Was passiert in dieser Zeit mit den weiblichen Hormonen? Die drei Autorinnen wissen aus eigener Erfahrung, wie sich Zyklus-Beschwerden durch ei……続きを見る