Anna - Italian 1

De Nederlandse Sofia werkt bij een bank in New York. Als ze een klant bewusteloos bij de bankkluisjes in de kelder vindt, neemt ze een gevaarlijke beslissing. Dit is het begin van een reeks gebeurte……続きを見る

When life hands you lemons, Joanna Palmer doesn't just make lemonade-she builds a life rich with flavor, depth, and unapologetic zest. In La Limone: Recipes and Stories From a Life Well Zested, Joan……続きを見る

Foods: Nutrition and Digestion is a comprehensive exploration of the science behind what we eat and how our bodies process food. This book delves into the fundamental principles of nutrition, examin……続きを見る

An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventi……続きを見る

Acqua, farina, lievito: per fare il pane bastano tre semplici ingredienti. Eppure, ottenere pagnotte morbide, focacce fragranti e lievitati soffici e dolcissimi nella cucina di casa sembra una missi……続きを見る

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste bud……続きを見る

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous f……続きを見る

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their……続きを見る

« Vers une meilleure Pizza » est le livre que tu attendais pour enfin comprendre la théorie et les techniques de la pâte à pizza, avec une approche scientifique et rigoureuse mais simple en même tem……続きを見る

BEATO CHI CUCINA! Dal seguitissimo programma La cucina delle Monache, tante ricette golose condite con i segreti culinari del Monastero Benedettino di Sant’Anna. Custodite in uno scrigno nascosto tr……続きを見る

Tutte le suggestioni gastronomiche di una delle novelle più famose del mondo, attraverso l’opera dell'Artusi, contemporaneo e conterraneo di Collodi. L'autrice è una delle più note e apprezzate scri……続きを見る

Settantadue ricette di sei territori italiani, un libro di cucina scritto per riscoprire i piatti, anzi gli aristopiatti, della nostra tradizione. C’erano una volta un principe russo, alcuni cuochi ……続きを見る

Dopo il successo de Gli Aristopiatti, che ci ha permesso di curiosare nelle cucine di corti e palazzi italiani, Lydia Capasso e Giovanna Esposito tornano con un nuovo volume della collana "Parole in……続きを見る

Ricette antiche oggi ricercate, riscoperte e valorizzate come opere d’arte, per ritrovare aspetti di una civiltà di vita che nella famiglia trovano il cuore. Il focolare è sempre stato il centro del……続きを見る

Learn to cook authentic Italian food without all the fuss. Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have ti……続きを見る

From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it’s cheese, butter, pance……続きを見る

From the award-winning and much loved Italian food writer Anna Del Conte comes a beautiful and inspiring book about cooking with children. Coco is Anna Del Conte's 12-year-old granddaughter and her ……続きを見る

A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna's books, it is the simple truth' Nigella……続きを見る

'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella Lawson In this book Anna Del C……続きを見る

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A–Z format from aglio to zucchina, Anna presents classic dishes alongside her own per……続きを見る

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its ……続きを見る

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith The or……続きを見る

“… a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining.”ーThe Midwest Book Review Now available in an illustrated edition……続きを見る

Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta……続きを見る

"To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four ……続きを見る

Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishesーfrom ……続きを見る

**A BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, fr……続きを見る

Anna Baldi i DOLCI The best of Italian cuisine Analizzando con serietà l'argomento, ci accorgiamo che il dolce ha un ruolo ambiguo e contraddittorio, ma mai come oggi il dolce rappresenta il più "co……続きを見る

Baldini Anna Maria Cucina Rapida The best of Italian cuisine Come nasce un libro di cucina? Nel nostro caso dal piacere della tavola abbinato alla curiosità che ogni piatto nuovo suscita in me. Colo……続きを見る

Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional ……続きを見る