This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'
- Sunday Telegraph
Since it was first published in 2005, Dough has been widely recog……続きを見る
Certain foods can improve the body's adaptation to stress, while others make it worse. We are familiar with the word stress. Most of us think that stress is synonymous with worry (loss of employment……続きを見る
Deliciously simple recipes for happy children and happy parents!
Cooking healthy food from scratch has never been easier – discover the ease of homemade meals for your little ones with quick recipes……続きを見る
Descubrí la esencia de la pastelería. Un viaje innovador que fusiona tradición y creatividad en cada receta.
Cuando comencé a imaginar este libro pensé en lo difícil que sería elegir recetas que le ……続きを見る
"Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly"ーfrom the James Beard Award–winner ( Fork).
Whether attempting the elusive perfe……続きを見る
Instant New York Times bestseller
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the bo……続きを見る
If You Have Ever Considered Becoming Vegan But Shied Away From Doing So Because You Have No Idea What's The Best Way to Start Your Vegan Journey, Read On...
Have you ever wondered why so many peop……続きを見る
As boas práticas tratadas neste livro englobam as regras de higiene e de segurança de alimentos em supermercados, açougues, mercearias, hortifrutis, restaurantes, feiras livres e distribuidores. Alé……続きを見る
Healthy Cooking Recipes: Eating Clean and Green Juices The Healthy Cooking Recipes book covers two diet plans, the Green Juice Diet and the Eating Clean Diet. Both of the health meal plans offer eas……続きを見る
More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging.
As a member of a large, food-loving Italian……続きを見る
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun t……続きを見る
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so t……続きを見る
Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020
'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw
**'All it takes t……続きを見る
La mostarda di Cremona, tutti o quasi sanno cos’è. Non molti la assaggiano, ai giorni nostri, forse per quel gusto così particolare per il palato globalizzato e assuefatto di oggi.
Quasi nessuno, in……続きを見る
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwat……続きを見る
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwat……続きを見る
Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond.
Behind the curtain of her happy on-screen persona, Valerie B……続きを見る
Pourquoi certains aliments ou pratiques alimentaires, qu’il s’agisse du pâté chinois, de l’agneau de Charlevoix, de la poutine ou des rituels du temps des sucres, en arrivent-ils à être dotés d’une ……続きを見る
Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Be……続きを見る