The book offers a wide variety of recipes, from soups and stews to savory pies, puddings, and vegetable-based entrees, showcasing Peel’s creativity in making hearty, flavorful dishes without meat. S……続きを見る
One cannot help but to be drawn in as they read the personal, heartwarming stories in Who’s at Your Table? A loving venue of hospitality and meals, this book highlights an activity that the author f……続きを見る
著者：C. S. Peel
出版社： Read Books Ltd.
発売日： 2014年07月07日
“The Eat-Less Meat Book” is a vintage cookbook written during the First World War. As such, it focuses on meals that can be put together using only few ingredients, and ingredients that can be commo……続きを見る
