Uma torta salgada pode ser servida no café da manhã, no lanche da tarde, ou mesmo como um aperitivo para acolher a visita. Com este livro você vai aprender a fazer diversos tipos de tortas salgadas.……続きを見る
Aprenda a fazer receitas práticas de microondas para você poupar tempo na cozinha. O livro é dividido em receitas de sobremesas, prato principal e lanches.
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Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and The New York Times calls "feather-light, at once crunchy and chewy, and distinguished by ric……続きを見る
Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes to be animal-free while retaining the flavor and feeling of true Italian home cooking.……続きを見る
Um guia essencial para quem deseja preparar refeições saborosas em pouco tempo, utilizando apenas o microondas. Perfeito para quem deseja simplificar a rotina na cozinha sem abrir mão do sabor.
- Re……続きを見る
Descubra o mundo das tortas salgadas com este livro de receitas repleto de opções saborosas e práticas!
Um livro perfeito para quem adora uma refeição saborosa, feita com ingredientes simples e aces……続きを見る
This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and traditionーall organized by country, lavish……続きを見る
Você já percebeu que a cada ano que passa os Ovos de Páscoa estão ficando mais caros? E o pior, além de encarecerem, eles estão diminuindo! Desse jeito fica difícil presentear amigos e familiares co……続きを見る
Les auteurs étudient les systèmes techniques de transformation artisanale du keccax (sardinelle fumée, salée et séchée) au Sénégal, en mettant en évidence les processus d'acquisition et de transmiss……続きを見る
Editorial UCALP presenta una nueva edición de esta obra, ampliada y actualizada, dirigida especialmente para quienes buscan profundizar en los procesos de cocción de los alimentos y comprender en de……続きを見る
This book is a vibrant culinary journey where beloved
Puerto Rican classics intertwine with zesty Italian,
flavorful Chinese dishes, and other international dishes.
This isn't a traditional recipe b……続きを見る
Que tal ter o mais completo e definitivo livro de culinária do Brasil? Esta seleção reúne os mais variados tipos de receitas para você preparar de tudo e mais um pouco. O livro está dividido em rece……続きを見る
Gentlemen - make sure your conduct is up to scratch! From advice on how to treat ladies, how to behave at a party and rules for travelling abroad, this handy nineteenth century guidebook will provid……続きを見る
Jeanne Calment, who lived to be 121, credited one thing for her long life: olive oil.
Olive oil enthusiasts and experts Alice Alech and Cécile Le Galliard join forces in this complete guidebook disc……続きを見る
Editorial UCALP presenta esta obra dirigida a todos aquellos interesados en conocer acerca de los procesos de cocción de los alimentos, así como la composición y metodología de elaboración de las re……続きを見る
An insightful and engaging insider's look at the history and business of the meat industry, from master butcher Pat LaFrieda
"A full-throated celebration of red meat from one of the nation's major p……続きを見る
ELEVATE YOUR HEALTH. EMPOWER YOUR LIFE. Bariatric and metabolic surgery are terms used to describe weight reduction surgery. Various terms explain how these procedures influence a patient's weight a……続きを見る
Cécile et Louis adorent recevoir leurs amis et leur famille. Ils partagent dans ce livre toutes leurs créations de tablées généreuses, modernes et conviviales. Du brunch au menu à thème, chaque plat……続きを見る
Classic French cuisineーAmerican-style easy.
Soufflés, boeuf bourguignon, macarons, and moreーthe French make it look so easyーand now it is for you too. The Voilà! Effortless French Cookbook serves……続きを見る
A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author.
Imagine sitting down to a sumptuous and fragrant dinne……続きを見る
The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" ( Bon Appétit).
Es verdad! You can cook Mexican food on a weeknight in un……続きを見る
Learn to make delightful and delicious macarons from the master baker whose gourmet confections "rival those in Paris" (Zagat).
Cuter than a cupcake and more delicious, the adorable macaron is très ……続きを見る
Avocado Is Incredibly Nutritious Avocado is the fruit of the avocado tree, scientifically known as Persea americana. Avocados, otherwise known as an alligator pear, because of their shape and color,……続きを見る
"Quinoa Power" is a comprehensive cookbook that explores the versatility and nutritional benefits of quinoa, a superfood known for its high protein, fiber, and nutrient content. This cookbook featur……続きを見る
Mettez la main à la pâte !
Pain aux graines, à l’épeautre, pain intégral, pain viennois, brioche moelleuse... Bienvenue à l’Atelier pain ! Devenez apprenti boulanger pour réussir de beaux pains mais……続きを見る
• Conseils et recettes pour fabriquer soi-même, avec des produits naturels et des super-aliments, des boissons et boissons/ repas adaptées aux moments et besoins du sportif. • Avant le sport : des s……続きを見る
I handboken Den moderna gentlemannen får du tips, inspiration och råd om allt från smoking till basgarderob. Följ med in i en värld av kostymnörderi, stilsynder och skovård. Vad är en lapel chain oc……続きを見る
著者：Cecilia Mora Souto
出版社： Editorial Autores de Argentina
発売日： 2022年12月12日
"En mi familia me piden que cocine, ¡pero del libro ese, má! En casa todos comemos lo mismo. Lo llevé a encuadernar y ya lo extrañaba." Vanesa Caino, sobre mi primer ebook de recetas LowCarb. Todo l……続きを見る
著者：Sam K. Cecil
出版社： Turner Publishing Company
発売日： 2011年01月10日
Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industri……続きを見る
