Collection - Food & Drink 1

When tea was first brought into Europe, it was regarded as a great luxury, just as coffee was. People paid as much as fifty dollars a pound for it. It is said that some of the tea raised today for t……続きを見る

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dis……続きを見る

Historical records assert that in 1840 Moses Atwood of Boston created what became a widely used and very popular patent medicine, Atwood's Quinine Tonic Bitters. Rights to the product were eventuall……続きを見る

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and ……続きを見る

Historical records assert that in 1840 Moses Atwood of Boston created what became a widely used and very popular patent medicine, Atwood's Quinine Tonic Bitters. Rights to the product were eventuall……続きを見る

According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of……続きを見る

The unnamed author of this charming almanac/cookbook concoction was as a "lady of [New York] who has kept an extensive Boarding-house, for twenty-two years in Pearl St." She took her almanac word fo……続きを見る

Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local ……続きを見る

Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local ……続きを見る

With almost encyclopedic detail, The Dessert Book supplies precise, easy-to-follow recipes for desserts of all kinds, including puddings, pies, cakes, soufflés, "jumbles," wafers, biscuits, meringue……続きを見る

Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to expr……続きを見る

The unnamed author of this charming almanac/cookbook concoction was as a "lady of [New York] who has kept an extensive Boarding-house, for twenty-two years in Pearl St." She took her almanac word fo……続きを見る

An important and fascinating document of American social history, The Housekeeper's Manual, or Complete Housewife is believed to be an adapted version of the British best seller The Cook's Oracle; a……続きを見る

The category of "charity cookbook" is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women's groups and church societies, were used to aid……続きを見る

Published in 1829 in Philadelphia, Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts was an unknown "American physician's" adaptation of a best-selling British reference book by……続きを見る

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dis……続きを見る

The author of this fascinating mid-nineteenth century collection is not credited, but hints suggest that the material is not original and was compiled by the publisher from other sources. The recipe……続きを見る

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and ……続きを見る

The author of this fascinating mid-nineteenth century collection is not credited, but hints suggest that the material is not original and was compiled by the publisher from other sources. The recipe……続きを見る

Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to expr……続きを見る

According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of……続きを見る

Originally published in London in 1775, One Thousand Valuable Secrets was Americanized and published in Philadelphia in 1795 in an effort to help the newly established United States become self-suff……続きを見る

An important and fascinating document of American social history, The Housekeeper's Manual, or Complete Housewife is believed to be an adapted version of the British best seller The Cook's Oracle; a……続きを見る

The first half of the text of New American Cookery, or Female Companion is a word-for-word reprint of the first American cookbook, Amelia Simmons's American Cookery, although it eliminates her prefa……続きを見る

In the unknown author's preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agree……続きを見る

Although the author of this collection is anonymous, her intention was clearly stated on the title page of the bookーa thousand practical ways to make good cakes, pies, puddings, and more for the yo……続きを見る

Originally published in London in 1775, One Thousand Valuable Secrets was Americanized and published in Philadelphia in 1795 in an effort to help the newly established United States become self-suff……続きを見る

Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of informationーeverything from medicinal cures to common childhood illnesses to recipes to farming to "Indian ……続きを見る

Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of informationーeverything from medicinal cures to common childhood illnesses to recipes to farming to "Indian ……続きを見る

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