The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets.
Organized by how long each reci……続きを見る
**Learn how to make flavorful fermented foodsーfrom wild edibles!ーwith this fermentation cookbook featuring 100+ plant-based recipes for krauts and kimchis, brines, cheeses, and more.
“I am in awe ……続きを見る
Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique homemade vinegars using any landscape.
Includes more than 100 delicious, easy recipe……続きを見る
Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserv……続きを見る
Preserved: Vegetables brings the magic of pickles, ferments*,* and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourt……続きを見る
Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have……続きを見る
Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that c……続きを見る
Chutney stammt ursprünglich aus Indien. Die herzhaft-süßen Soßen und Dips sind hierzulande genauso beliebt und schmecken lecker zu Käse, Gemüse oder deftigen Gerichten. Ob scharfes Mango-Chutney, sü……続きを見る
