著者:Dara Klein
出版社: Ebury Publishing
発売日: 2026年07月09日
Rustic southern Italian cooking inspired by la cucina povera of Puglia.
Raised in the hustle and bustle of her parent’s Italian restaurant, Dara Klein, the chef behind Tiella trattoria & bar, has be……続きを見る
With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up "inspiration for the mind as well as for the kitchen" ( Booklist).
Italian cooking draws its inspiration from the……続きを見る
Pasta madre, grani antichi & filiere corte
Pane, pizza, focacce e dolci, con grani tradizionali, farine bio e pasta madre.
Tutta farina del nostro sacco: la ricetta base per la pasta madre e 33 rice……続きを見る
Dieses Buch ist eine Reise, um die am meisten gekochten Gerichte in Sud Italien zu entdecken. Die von einem Mann aus der Stadt Bari erzählt werden. Er hat den Wert seiner im Ausland lebenden kulinar……続きを見る
The culinary heart and soul of the beautiful and culturally fascinating Piemonte region of northwest Italy from Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias ……続きを見る