D.O - Food & Drink 6

If you’re one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to F……続きを見る

El Dr. Doug Graham ha tomado la cada vez más popular y tremendamente exitosa dieta basada en plantas, baja en grasa y la ha turbo-cargado con resultados sin precedentes, fuera de lo registrad……続きを見る

Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented A……続きを見る

Chapter Topic 1 Halloween – Its History and Origin 2 Significance of Trick-Or-Treat 3 Milestones of Halloween 4 Halloween – The Customs and Traditions 5 Halloween As Celebrated ‘Today’ 6 Party Ideas……続きを見る

Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and exp……続きを見る

Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert……続きを見る

All-encompassing cooking compendium, with everything you need to know about food of all kinds and the process of cooking it, as well as recipes. First publlished in 1921. "The Woman's Institute Libr……続きを見る

'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' - The Cat……続きを見る

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the das……続きを見る

Tristan Bell is a driven, ambitious chef. When a new position opens up at Toulouse, the French restaurant where he works, he's not going to let anything hold him back from getting the promotion - no……続きを見る

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hills……続きを見る

“I am deeply inspired by this heartwarming story of how two people found love andーeven betterーa way to get paid for drinking wine.” ーDave Barry Internationally renowned journalists Dorothy J. Gai……続きを見る

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this areaーthe Acadi……続きを見る

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened i……続きを見る

SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They're 'super' because they're made with 'superfruits', such as cranberries and blueberries, and f……続きを見る

Historians will enjoy this insight into the history of alcohol written by an expert in the field. This book contains classic material dating back to the 1900s and before. The content has been carefu……続きを見る

If you like good food, but want to stay healthy or lose weight, try Good Food 101 Low-fat Feasts. Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-frien……続きを見る

  What You Will Find In This Cookbook? Breakfast, snack time, high tea, dessert after meal or the arrival of unexpected guests, Cupcakes are the perfect snack for every time. This book conta……続きを見る

About the Book   Cake, cake and more cake, oh, and frosting of course. That's what this recipe book has in store for you. There are over 100 cake recipes for you to try for your next birthday……続きを見る

What You Will Find In This Book? Who likes to stand by the stove all the time? Off course no one! This is one of the major reasons why many people prefer ready-to-eat food as to save their selves fr……続きを見る

 We all have been living with a general misconception that potatoes are unhealthy, fattening, and not fit for people who are diet conscious and we could not have been more wrong. Potato is pack……続きを見る

Whether you have a 5 year old child or a 40 year old husband, you can always serve them the most delicious vegetable of all time: the potato! You must be wondering how a potato can satisfy your tast……続きを見る

Are you looking for new recipes for spring and egg rolls, which tantalize your taste buds and leave you wanting more? Do you love the texture of the spring rolls; crunchy on the outside, soft and ch……続きを見る

Are you looking for healthy recipes?  Do you want an easier and active lifestyle where cooking is minimal but nutritious?  Well you do not have to search anymore. This e-book includes ju……続きを見る

Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-foll……続きを見る

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisineprovides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in a……続きを見る

low & slow - das ist das Geheimnis hinter einem Geschmackserlebnis, das zur Leidenschaft werden kann. Das Smoken ist eine ganz besondere Art des Barbecues im Niedrigtemperaturbereich, die nicht mehr……続きを見る

The popularity of gluten free diet is increasing by the day, even among the people who neither have celiac diseases nor are gluten intolerant. This increase in its popularity is due to the innumerab……続きを見る

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The Slow Cooker Taste under 30 Minutes In this book you will find some of the most exquisite tastes in chicken, beef, lamb, seafood, and vegetables that can be prepared at home. Reading this book wi……続きを見る