D.O - Canning & Preserving 1

REVEALED! The best 5 Methods used by NASA to preserve food in space! Are you ready for the tough times humanity might be facing? What if you could eat nutrient-dense food all year long and survive a……続きを見る

This book gives advice on growing your favorite fruits and berries, and then provides ample instruction on how to prepare or preserve the results. The perfect resource for both beginners and experts……続きを見る

SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They're 'super' because they're made with 'superfruits', such as cranberries and blueberries, and f……続きを見る

Eating healthy foods, maintaining a healthy lifestyle and preserving the environment all go hand in hand. What better way to achieve that than by preserving your food at home! You not only save on y……続きを見る

WHAT YOU WILL FIND IN THIS BOOK? Gourmet is a very vast term and everyone has their own definition of gourmet food. Some say it is the food made up of the finest quality ingredients whereas some def……続きを見る

“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”ーThe New Yorker The book that started the fermentation revolution, with recipes includi……続きを見る

Einkochen, Einmachen, Einlegen – das ist sowohl altbewährte Tradition als auch brandaktueller Trend! Denn diese Methoden sind nicht nur nachhaltig und ökologisch; die Lebensmittel bleiben durch die ……続きを見る

Analizar los tratamientos de pasteurización y esterilización para conservas vegetales y zumos. Analizar los procedimientos de aplicación de frío industrial y efectuar la refrigeración, congelación y……続きを見る

From the bestselling author Michelle Dorrance comes this collection of 100+ healthy and delicious meal prep recipes that will change the way you cook. There are good recipes and there are great ones……続きを見る

Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your ……続きを見る

"First You Grow the Pumpkin" shares one woman's way of eating, feeding her family, being creative and preparing deliciousness from scratch. It is truly easier than you think. This is a collection of……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se ba……続きを見る

From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Kat……続きを見る

In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spen……続きを見る

The subject "Sharing Our Legacy, One Dish at a Time" captures the spirit of community, cultural preservation, and the deep bonds that are formed during shared meals. This subject encourages people t……続きを見る

SURVIVAL EXPERT REVEALS: The EASIEST way to preserve ANY food for the next 1000 days! …Sounds unbelievable, right? Well, not anymore, and almost anyone can do it for an affordable price at home. Wha……続きを見る

REVEALED: The proven US Military technique to preserve any food for up to 25 Years! …Sounds unbelievable, right? Well, not anymore, and almost anyone can do it for an affordable price at home. Are y……続きを見る

Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each rec……続きを見る

A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic f……続きを見る

In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested ……続きを見る

What’s the point in preparing meals with canned foods? Are they as nutritious and healthy as fresh foods? Well, the answer to the first question is that canned food can save you time, effort and eve……続きを見る

Beans are an excellent form of protein that is also very low in fat and rich in other nutrients such as fiber, vitamin B, iron, protein, potassium, magnesium, zinc, along with many phytonutrients. O……続きを見る

L’auteur ne laisse rien au hasard et vous donne toutes les clefs pour la réussite de vos liqueurs ! Grâce à ce manuel vous allez réaliser des apéritifs et des liqueurs à partir des plantes que vous ……続きを見る

Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years……続きを見る

Relacionar las condiciones de llegada y salida de las mercancías y productos vegetales respecto a su composición, cantidad, estado físico y sanitario, medios de protección y tipo de transporte emple……続きを見る

Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your o……続きを見る

The Lolly Book is full of healthy recipes and foodie flavours with no artificial sweeteners, added flavourings, concentrates or purees - just real fruity goodness. Karis and Dominic, founders of suc……続きを見る

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners! Preserving food at home is v……続きを見る

Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, ……続きを見る

Nowadays the excessive consumption of foods that undergo mass industrialization, with systematic adding of preservatives, is opposed to a more natural and healthy diet. Therefore, to record and prom……続きを見る