商品件数:42 1件~30件 (2ページ中 1ページめ)
1  2  [2] 次へ»
Fermentation
著者:Sandor Ellix Katz
出版社: Timber Press
発売日: 2026年08月25日
Fermentationis a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the……続きを見る
価格:1,563円
Basic Fermentation
著者:Sandor Ellix Katz
出版社: Microcosm Publishing
発売日: 2017年07月12日
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethi……続きを見る
価格:1,549円
Recipes for Pickling & Preserving
著者:Hamlyn, Francesca Huntingdon
出版社: Octopus
発売日: 2026年06月04日
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. It's no secret that fermented and preserved foods are loved for the bold, layered flavours they p……続きを見る
価格:1,692円
Gennaro’s Hidden Italy
著者:Gennaro Contaldo
出版社: HarperCollins Publishers
発売日: 2026年02月26日
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembere……続きを見る
価格:3,495円
The Grocery Store Survivalist
著者:Dorothy H. Camarillo
出版社: Dorothy H. Camarillo
発売日: 2025年08月19日
In a world where uncertainty can strike without warning, food preparedness is no longer a luxuryーit’s a necessity. This book is your complete guide to building resilience through smart storage, pra……続きを見る
価格:488円
Smart Meal Prep for Beginners
著者:Toby Amidor
出版社: Sourcebooks
発売日: 2025年06月17日
Easy recipes and weekly meal plans for nourishing, ready-to-go food Preparing meals ahead of time means you never have to ask what's for breakfast, lunch, or dinner. In Smart Meal Prep for Beginners……続きを見る
価格:1,584円
The 10 Years Prepper's Survival Bible
著者:Tyler Gordon
出版社: Tyler Gordon
発売日: 2025年06月29日
EXCLUSIVE INSIDER REPORT: NAVY SEAL DISCLOSES A TREASURE TROVE OF INDISPENSABLE LIFE-SAVING ITEMS YOU MUST STOCKPILE RIGHT NOW! ⚠️ Are recent events prompting you to secure your future and ensure yo……続きを見る
価格:1,500円
The Dehydrator + Freeze Drying Cookbook
著者:Tyler Gordon
出版社: Tyler Gordon
発売日: 2023年12月27日
REVEALED: The proven US Military technique to preserve any food for up to 25 Years! …Sounds unbelievable, right? Well, not anymore, and almost anyone can do it for an affordable price at home. Are y……続きを見る
価格:1,500円
The Prepper’s Canning & Preserving Bible
著者:Tyler Gordon
出版社: Tyler Gordon
発売日: 2023年10月17日
REVEALED! The best 5 Methods used by NASA to preserve food in space! Are you ready for the tough times humanity might be facing? What if you could eat nutrient-dense food all year long and survive a……続きを見る
価格:1,500円
Pickling and Fermenting Cookbook for Preppers
著者:Tyler Gordon
出版社: Tyler Gordon
発売日: 2023年10月17日
SURVIVAL EXPERT REVEALS: The EASIEST way to preserve ANY food for the next 1000 days! …Sounds unbelievable, right? Well, not anymore, and almost anyone can do it for an affordable price at home. Wha……続きを見る
価格:1,500円
The Healthy Make-Ahead Cookbook
著者:Robin Donovan
出版社: Sourcebooks
発売日: 2017年03月14日
Prep, cook, and freeze healthy meals to reheat during the week Busy people can now enjoy healthy eating every day! With over 100 flavorful recipes, this meal prep cookbook lets you have wholesome ho……続きを見る
価格:1,188円
Sandor Katz's Fermentation Journeys
著者:Sandor Ellix Katz
出版社: Rizzoli
発売日: 2021年10月28日
**A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times-bestselling author of The Art of Fermentation travels the globe to celebrate the fermenting recipes, pr……続きを見る
価格:4,560円
Wild Fermentation
著者:Sandor Ellix Katz
出版社: Rizzoli
発売日: 2016年08月19日
“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”ーThe New Yorker The book that started the fermentation revolution, with recipes includi……続きを見る
価格:3,901円
Introduction to Home Canning
著者:Ricardo Ripoll
出版社: ​Ricardo Ripoll D.
発売日: 2024年12月17日
Congratulations on your decision to make the journey into home canning and preservation. You are probably already imagining everything you can do with all those fruits and vegetables from your own g……続きを見る
価格:800円
ENCURTIDOS Y FERMENTACIÓN RECETARIO: Descubra cómo potenciar de forma natural los sabores y nutrientes de cada comida con la técnica de la conservación culinaria.
著者:Sabrina Isidora
出版社: ​Sabrina Isidora
発売日: 2024年06月27日
¿Le gustaría tener el control de su alimentación y garantizar el bienestar de su familia en cualquier situación? ¿Está ansioso por descubrir métodos sencillos y económicos para conservar no sólo fru……続きを見る
価格:1,350円
Concepts of Dehydration and Drying for Small-scale Food Processors
著者:Donald G Mercer
出版社: RSC
発売日: 2024年08月09日
Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main preservation techniques available for extending the useful storage life of ……続きを見る
価格:16,469円
The Healthy Meal Prep Cookbook
著者:Toby Amidor MS, RD, CDN
出版社: Sourcebooks
発売日: 2017年08月22日
Eat smarter and healthier with 100+ meal prep recipes and tips Meal prep is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners. If you're ……続きを見る
価格:1,544円
Salt Smoke Time
著者:Will Horowitz, Marisa Dobson, Julie Horowitz
出版社: William Morrow Cookbooks
発売日: 2019年03月12日
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly a……続きを見る
価格:1,760円
Slow
著者:Gennaro Contaldo
出版社: HarperCollins Publishers
発売日: 2024年10月24日
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your applia……続きを見る
価格:4,193円
Root Cellaring for Preppers
著者:Tyler Gordon
出版社: Tyler Gordon
発売日: 2024年01月03日
How To Store Your Garden Produce For The Upcoming Decade Of Crisis and Be Ready No Matter What Happens… Without Wasting Time and Devoting Hundreds Of Hours To Canning! During uncertain times like th……続きを見る
価格:1,600円
The Solar Food Dryer
著者:Eben Fodor
出版社: New Society Publishers
発売日: 2006年01月01日
The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra gar……続きを見る
価格:1,520円
Preserving Italy
著者:Domenica Marchetti, Lauren Volo
出版社: Houghton Mifflin Harcourt
発売日: 2016年06月14日
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome). The notion ……続きを見る
価格:1,760円
Pacific Northwest Foraging
著者:Douglas Deur
出版社: Timber Press
発売日: 2014年06月03日
Discover what edible resources the Norwest has to offer with this handy guide book to foraging safely and effectively. The Pacific Northwest provides a veritable feast for foragers, and with Douglas……続きを見る
価格:1,563円
Gennaro's Cucina
著者:Gennaro Contaldo
出版社: HarperCollins Publishers
発売日: 2023年02月02日
‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using acces……続きを見る
価格:2,796円
Selbstgemacht im Glas
著者:Elisabeth Fischer, Eva Derndorfer
出版社: Christian Brandstätter Verlag
発売日: 2016年09月30日
Einkochen, Einmachen, Einlegen – das ist sowohl altbewährte Tradition als auch brandaktueller Trend! Denn diese Methoden sind nicht nur nachhaltig und ökologisch; die Lebensmittel bleiben durch die ……続きを見る
価格:950円
Faites vos apéritifs et vos liqueurs … à votre goût
著者:J.-A. Chandon
出版社: Utovie
発売日: 2016年04月08日
L’auteur ne laisse rien au hasard et vous donne toutes les clefs pour la réussite de vos liqueurs ! Grâce à ce manuel vous allez réaliser des apéritifs et des liqueurs à partir des plantes que vous ……続きを見る
価格:750円
Mini Korean Favorites
著者:Moon, of Takamado
出版社: Tuttle Publishing
発売日: 2013年03月12日
Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years……続きを見る
価格:650円
First You Grow the Pumpkin
著者:Ginna B B Gordon
出版社: Lucky Valley Press
発売日: 2018年01月15日
"First You Grow the Pumpkin" shares one woman's way of eating, feeding her family, being creative and preparing deliciousness from scratch. It is truly easier than you think. This is a collection of……続きを見る
価格:829円
The Art of Preserving
著者:Emma Macdonald
出版社: Watkins Media
発売日: 2021年07月13日
Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners! Preserving food at home is v……続きを見る
価格:1,301円
Tratamientos finales de conservación. INAV0109
著者:María Esperanza Jurado Luna
出版社: IC Editorial
発売日: 2015年04月07日
Analizar los tratamientos de pasteurización y esterilización para conservas vegetales y zumos. Analizar los procedimientos de aplicación de frío industrial y efectuar la refrigeración, congelación y……続きを見る
価格:1,914円
1  2  [2] 次へ»

No results found

ID: -
| | 品名が | |
[画像 ] [自動改行対策
楽天アフィリエイト リンク作成 (複数商品も一発で!!)