Fermentationis a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the……続きを見る
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethi……続きを見る
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
It's no secret that fermented and preserved foods are loved for the bold, layered flavours they p……続きを見る
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembere……続きを見る
In a world where uncertainty can strike without warning, food preparedness is no longer a luxuryーit’s a necessity.
This book is your complete guide to building resilience through smart storage, pra……続きを見る
Easy recipes and weekly meal plans for nourishing, ready-to-go food
Preparing meals ahead of time means you never have to ask what's for breakfast, lunch, or dinner. In Smart Meal Prep for Beginners……続きを見る
著者:Tyler Gordon
出版社: Tyler Gordon
発売日: 2025年06月29日
EXCLUSIVE INSIDER REPORT: NAVY SEAL DISCLOSES A TREASURE TROVE OF INDISPENSABLE LIFE-SAVING ITEMS YOU MUST STOCKPILE RIGHT NOW!
⚠️ Are recent events prompting you to secure your future and ensure yo……続きを見る
著者:Tyler Gordon
出版社: Tyler Gordon
発売日: 2023年12月27日
REVEALED: The proven US Military technique to preserve any food for up to 25 Years!
…Sounds unbelievable, right? Well, not anymore, and almost anyone can do it for an affordable price at home.
Are y……続きを見る
著者:Tyler Gordon
出版社: Tyler Gordon
発売日: 2023年10月17日
REVEALED! The best 5 Methods used by NASA to preserve food in space!
Are you ready for the tough times humanity might be facing? What if you could eat nutrient-dense food all year long and survive a……続きを見る
著者:Tyler Gordon
出版社: Tyler Gordon
発売日: 2023年10月17日
SURVIVAL EXPERT REVEALS: The EASIEST way to preserve ANY food for the next 1000 days!
…Sounds unbelievable, right? Well, not anymore, and almost anyone can do it for an affordable price at home.
Wha……続きを見る
Prep, cook, and freeze healthy meals to reheat during the week
Busy people can now enjoy healthy eating every day! With over 100 flavorful recipes, this meal prep cookbook lets you have wholesome ho……続きを見る
**A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times-bestselling author of The Art of Fermentation travels the globe to celebrate the fermenting recipes, pr……続きを見る
“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”ーThe New Yorker
The book that started the fermentation revolution, with recipes includi……続きを見る
著者:Ricardo Ripoll
出版社: Ricardo Ripoll D.
発売日: 2024年12月17日
Congratulations on your decision to make the journey into home canning and preservation. You are probably already imagining everything you can do with all those fruits and vegetables from your own g……続きを見る
¿Le gustaría tener el control de su alimentación y garantizar el bienestar de su familia en cualquier situación?
¿Está ansioso por descubrir métodos sencillos y económicos para conservar no sólo fru……続きを見る
Looking for instructional material to help extend the shelf life of your crops? Look no further.
Drying is one of the main preservation techniques available for extending the useful storage life of ……続きを見る
Eat smarter and healthier with 100+ meal prep recipes and tips
Meal prep is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners. If you're ……続きを見る
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.
Executive chef and owner of New York City's highly a……続きを見る
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your applia……続きを見る
著者:Tyler Gordon
出版社: Tyler Gordon
発売日: 2024年01月03日
How To Store Your Garden Produce For The Upcoming Decade Of Crisis and Be Ready No Matter What Happens… Without Wasting Time and Devoting Hundreds Of Hours To Canning!
During uncertain times like th……続きを見る
著者:Eben Fodor
出版社: New Society Publishers
発売日: 2006年01月01日
The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra gar……続きを見る
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome).
The notion ……続きを見る
著者:Douglas Deur
出版社: Timber Press
発売日: 2014年06月03日
Discover what edible resources the Norwest has to offer with this handy guide book to foraging safely and effectively.
The Pacific Northwest provides a veritable feast for foragers, and with Douglas……続きを見る
‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using acces……続きを見る
Einkochen, Einmachen, Einlegen – das ist sowohl altbewährte Tradition als auch brandaktueller Trend! Denn diese Methoden sind nicht nur nachhaltig und ökologisch; die Lebensmittel bleiben durch die ……続きを見る
L’auteur ne laisse rien au hasard et vous donne toutes les clefs pour la réussite de vos liqueurs !
Grâce à ce manuel vous allez réaliser des apéritifs et des liqueurs à partir des plantes que vous ……続きを見る
著者:Moon, of Takamado
出版社: Tuttle Publishing
発売日: 2013年03月12日
Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics.
Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years……続きを見る
"First You Grow the Pumpkin" shares one woman's way of eating, feeding her family, being creative and preparing deliciousness from scratch. It is truly easier than you think. This is a collection of……続きを見る
Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!
Preserving food at home is v……続きを見る
Analizar los tratamientos de pasteurización y esterilización para conservas vegetales y zumos. Analizar los procedimientos de aplicación de frío industrial y efectuar la refrigeración, congelación y……続きを見る