This wonderfully illustrated, delicious guide is the single-ingredient resource for each and every chicken lover. Easy to navigate, the six "recipe choosers" at the start of the book act as an insta……続きを見る
The perfect children's cookbook for creative kids everywhere, this bumper collection of more than 100 recipes is guaranteed to help young cooks on their way to becoming a master chef.
Whether it's b……続きを見る
A first cookbook for kids includes healthy vegetarian recipes and nutritional information, this ebook will help children get busy in the kitchen and making delicious veggie dishes.
There are 25 vege……続きを見る
Full of tasty and filling recipes, this vegetarian cookbook offers up a range of 50 delicious dishes for breakfast, lunch, dinner, and snack time. Budding young cooks will be excited by the variety ……続きを見る
Step-by-Step Breads is the perfect ebook to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step……続きを見る
著者:DK, Sophie Grigson
出版社: Dorling Kindersley Ltd
発売日: 2019年09月05日
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient.
The Soup Book is packed with nourishing recipes for every season. Try ……続きを見る
DK brings you a curated collection of all-new triple-tested Middle Eastern recipes from The Australian Women's Weekly.
Australian Women's Weekly (AWW) is one of the most popular collections of cookb……続きを見る
DK brings you a curated collection of all-new triple-tested dessert recipes from The Australian Women's Weekly.
Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in……続きを見る
Make simple recipes in 30 minutes without compromising on flavour!
Whether you're looking for quick and easy weeknight meals or effortless dinner party dishes, this is the cookbook for you!
This cur……続きを見る
Keeping the whole household happy and well-fed can be difficult when there's a vegan in the house. Well, not anymore!
Thinking of doing Veganuary this New Year but don't know where to start? We've g……続きを見る
From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food.
Explore the tales, symbolism, and traditi……続きを見る
DK brings you a curated collection of creative and healthy recipes from the Australian Women's Weekly.
Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australi……続きを見る
Little twists go a long way in this handy book with over 100 delicious salad recipes to inspire your cooking and liven up your mealtimes.
Try It! Salads and Dressings shows you how to use healthy an……続きを見る
Immerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses.
Herbs have been used by humans throughout history - for cooking, medicine, rituals, and mor……続きを見る
No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts.
Simply add some choice ingredients to the pot, let the ……続きを見る
Be transported to the breathtaking locations of Avatar and Avatar The Way of Water with more than 50 delicious recipes inspired by the lush worlds of Pandora.
Experience The Hallelujah Mountains, th……続きを見る
There's so much to love about Mexico. Indigenous traditions stretching back millennia; colourful cuisine that's loved the world over; and vibrant festivals bursting with joyful energy. Mexico is a c……続きを見る
Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli.
A true celebration of food in all its forms, The Food Book follows the h……続きを見る
Gastromand extended – nu med sovs, sprut og sødt er en ny, opdateret udgave af den anmelderroste kogebogsbestseller fra GASTROMAND. Denne nye bog er en eksklusiv opgradering med lækre opskrifter på ……続きを見る
What are the main ingredients of cakes? Eggs, sugar, butter, and flour! Find out where they come from, then use them to bake 20 sensational cake recipes from around the world.
You don't need to trav……続きを見る
If you can't stand the heat, get into the kitchen! This cookbook helps children learn about making food by themselves - a skill that will last them a lifetime. The recipes in this "no-cook" cookbook……続きを見る
著者:DK, Pat Thomas
出版社: Dorling Kindersley Ltd
発売日: 2021年05月06日
An expertly curated collection of natural and therapeutic approaches to boost everyday mental wellness and extra support when you need it the most.
This mental wellness book helps you manage stressf……続きを見る
Transition to a plant-based diet without giving up meat and dairy completely.
If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vega……続きを見る
Sprouted! is the perfect pocket introduction to a truly tasty trend. Fun to grow, tasty to eat, and bursting with nutrients, sprouts are an easy way to add a superfood boost to any dish. Sprouted! s……続きを見る
Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance.
The air fryer has taken ……続きを見る
The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!
The grandest fromages, the finest Feta, the most delicious Manchego: celebrat……続きを見る
Clear the counters for this do-it-all multicooker. Imagine a kitchen appliance that can sauté, slow cook, pressure cook, steam, roast, bake, air fry, dehydrate and cook rice all in one.
A multi-cook……続きを見る
ONE TIN, 70 BAKES
BBC Good Food Best Food Books of 2020
The Guardian Best Food Books of 2020
New York Times Best Cookbooks of 2020
Washington Post Top Cookbooks for 2020
'A brilliant idea for a book……続きを見る
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home!
With step-by-step photographs for basic pastry and icings, Edd guides……続きを見る
著者:Shahid Khan
出版社: M&S Direct Publishing
発売日: 2015年05月09日
Cooking Recipes from Around the World! For the First Time Ever - Nation by Nation -
This Could be Your Own "International Cooking School" In One Ebook!
From Afghanistan to Zimbabwe
Every Nation is C……続きを見る