In Haiti, food is never only food.
It is memory.
It is sacrifice.
It is survival.
It is celebration.
It is history.
It is love served hot.
A Haitian kitchen is more than a place where meals are made……続きを見る
著者：Caroline Dan
出版社： Lindhardt og Ringhof
発売日： 2026年06月19日
MUMS - fra feed til fad indeholder de bedste opskrifter fra Caroline Dans populære univers på instagram og TikTok. Det er alt sammen retter, der passer ind i en travl hverdag. Nemme og hurtige at la……続きを見る
Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings togeth……続きを見る
著者：Dan Barber
出版社： Little, Brown Book Group
発売日： 2014年09月11日
'A must-read for anyone interested in food and the future' Yotam Ottolenghi
Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offer……続きを見る
Winner of the Andre Simon Food Book Award 2011
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Dan Lepard’s innovative and earthy approach has made him the baker ……続きを見る
Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it?
In Work Clean, Dan Charnas uncovers their secret: mise-en-pla……続きを見る
Zum Reinbeißen gut! Dieses Buch feiert das Lebensgefühl einer neuen Streetfood-Generation, die auf Genussmärkten, in mobilen Küchen und Take-aways unkompliziertes Fast Food de luxe anbietet - frisch……続きを見る
著者：Dan Whalen
出版社： Workman Publishing Company
発売日： 2018年05月15日
It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically……続きを見る
Betty Goes Vegan is a comprehensive guide to creating delicious meals for today's vegan family, with 500 mouth-watering and nutritious recipes.
This must-have cookbook features recipes inspired by T……続きを見る
著者：Dan Buettner
出版社： National Geographic Digital
発売日： 2022年12月06日
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips……続きを見る
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from ar……続きを見る
著者：Dan Searing
出版社： Union Square & Co.
発売日： 2011年05月03日
This unique guide showcases 75 irresistible punch recipes: 50 vintage classics and 25 from todays most accomplished bartenders. From Scorpion Punch to Rocky Mountain Punch, these single-bowl concoct……続きを見る
The renowned baker and author of The Handmade Loaf presents the ultimate baking compendium, an Andre Simon Food Book Award–winner.
Dan Lepard's innovative and earthy approach has made him the baker ……続きを見る
Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussel……続きを見る
Cooking in a slow cooker saves time, money and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker Dan Toombs offers foolproof recipes for creati……続きを見る
«Comiendo la tierra proporciona un resumen completo de las consecuencias devastadoras del énfasis excesivo de nuestro sistema alimentario actual en productos procedentes de animales ... ¡Léalo y com……続きを見る
Eating the Earth is a powerful book about how we affect ourselves and our environment by how we fuel ourselves, focusing on the many problems with meat and other animal products as well as the many ……続きを見る
Discovering the extraordinary diversity of sherry is a monumental journey through oenology, history and culture. But, while it embraces a widely varied range of wines and a unique character, sherry ……続きを見る
Crush all your guilty pleasures right with these crazy good combos, such as Cheeseburger Onion Rings and Lasagna Tacos.
This exciting cookbook features 80 recipes that merge two classic recipes into……続きを見る
Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the cou……続きを見る
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る
The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power
When you think about low-carb diets, do you picture complicated ……続きを見る
Seit rund zweihundert Jahren sind wir im Westen von der fixen Idee besessen, dass Spaß eine teure Sache sei. Wir arbeiten bis zur Erschöpfung, meist in ungeliebten Berufen, um Geld zu verdienen, dam……続きを見る
'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner
'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for……続きを見る
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry ……続きを見る
Favorite Holiday Recipes is a collection of recipes from the New York Times, USA Today and Award-winning, International, Bestselling authors of LOVE CHRISTMAS 2
Read the small excerpts from the set ……続きを見る
Winner of the Guild of Food Writers Drinks Book Award 2021
Shortlisted for the André Simon Food and Drink Book Awards 2020
"Noble Rot manages to unravel the mysteries of wine with insight and humour……続きを見る
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.
Dan has spent over two decades working with chefs and eateries to research and create rec……続きを見る
The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of 50 of today’s most popular hop varieties.
Hops are the most important ingredient in……続きを見る
