Tutti i sapori di monasteri e conventi racchiusi in più di 100 ricette, espressione della ricca tradizione gastronomica dei centri religiosi d’Italia, da Nord a Sud. Zuppa di farro e castagne, stran……続きを見る
A compelling book that immerses you in the heart of Italy’s beloved Aperitivo tradition. Uncover the history, master mixology, explore the best Aperitivo bars, and craft irresistible drinks at home ……続きを見る
Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This includes vegan baking recipes that are quick, simple, and delicious.
Includes savoury and sweet ideas for vegan desserts, breads, and……続きを見る
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.
A perfect blend of either art and technique, tradition and innovation, ancient……続きを見る
