著者：Debbie Moose
出版社： The University of North Carolina Press
発売日： 2018年03月13日
Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her ……続きを見る
"Simple Seafood Recipes" is a tidy little cookbook put together of our favorite seafood recipes. Some people classify all fish as seafood as the same but sometimes neglect to add salmon recipes. Sal……続きを見る
If you are looking for a collection of shrimp recipes that are different than all the others then "Delicious Shrimp Recipes" is the one you will want to purchase. Almost all the shrimp cookbooks you……続きを見る
