E.T. - Food & Drink 1

'A thorough guide to just about everything worth drinking.' The Times 'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times 'wine's answer to the Oxford Eng……続きを見る

Todo sobre el sushi, en una experiencia gastronómica inigualable, una creación culinaria que supone la gran expresión de la mestría y la tradición japonesa. «Viajamos por primera vez a Japón en el a……続きを見る

This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spiritsーits history, production, and traditionsーalong with tasting notes for more than 200 common bott……続きを見る

JAMES BEARD AWARD WINNER • A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vi……続きを見る

With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and cap……続きを見る

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tun……続きを見る

A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water Wоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе t……続きを見る

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pa……続きを見る

The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th ye……続きを見る

"A compendium of [Toulouse-Lautrec's] memorable recipes published decades after his death that provides many insights into his life and times." ーBBC Henri de Toulouse-Lautrec brought to his art a z……続きを見る

｜Eataly義大利飲食聖經 純文字數位版｜ （內頁沒有圖片，僅有完整文字內容） 人生太短，不能吃不好。懂吃，才能享受生活。從土壤一路講究進廚房，義大利飲食專家Eataly所有知識精華。 義大利人絕不餓肚子，也絕不……続きを見る

In 'The Feasts of Autolycus: The Diary of a Greedy Woman', Elizabeth Robins Pennell intricately weaves personal narrative with culinary exploration, reflecting both a literary and societal tapestry ……続きを見る

The Telegram and Sobey's present the Christmas Cookbook 2013. Great recipes for holiday entertaining from Newfoundland and Labrador homes. Available as an eBook for the first time ever! 続きを見る

I started collecting recipes in the 50's - some from Home Economics classes, some from newspapers and magazines, and many from friends and family. Now, 6 kids, 10 grandkids, and 4 great-grandkids la……続きを見る

This cookbook, created by New York Times, USA TODAY and National Bestselling Authors, is inspired by a collective effort from the #ILIKEFREEBOOKS promotion. It contains an interesting mix of cuisin……続きを見る

Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect ……続きを見る

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs. American born and raised, Nancy Singleton Hachisu lives wi……続きを見る

In "The Cooking Manual of Practical Directions for Economical Every-Day Cookery," Juliet Corson presents an invaluable resource aimed at transforming everyday meals into delectable experiences witho……続きを見る

"This book tantalizes my taste buds and is everything I loveーreal comfort food that is as nutritious as it is delicious!" ーHolly Clegg, author of the trim&TERRIFIC® cookbook seriesFeel good about ……続きを見る

"Plant-Based Eating Made Easy" is a comprehensive guide to help readers transition to a vegan lifestyle, without sacrificing taste or convenience. The book offers practical tips and advice for those……続きを見る

Carl Marletti**, meilleur pâtissier 2009** et déjà primé pour son millefeuille, son fraisier ou sa tarte au citron, met dans ce livre sa technique à la portée de tous. Apprenez avec lui à réaliser t……続きを見る

Favorite recipes of the Naughty Literati Authors. This collection of recipes is our gift to you. Delicious treats from the naughty kitchen including breakfasts, cocktails and drinks, appetizers, sou……続きを見る

The word taco is the Mexican equivalent of the English word sandwich. The tortilla, which is made of corn or wheat, is wrapped or folded around a filling that is generally made of spiced proteins su……続きを見る

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE O……続きを見る

En recherche d'idées de recettes ig bas savoureuses et faciles à préparer ? Manger ig bas peut aussi être synonyme de plaisir des papilles et de bons petits plats ! Retrouvez l'équilibre et prenez p……続きを見る

Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around ……続きを見る

A detailed guide of everything you want and need to know about fish. A fish is a water-dwelling vertebrate with gills that doesn''t change form, as amphibians do, during its life. Most are cold-bloo……続きを見る

We romance authors love our readers, and this humble holiday cookbook--in which we share a few stories and recipes we genuinely use during the holidays--is a small, heartfelt token of our tremendous……続きを見る

In "The Cake and Biscuit Book," Elizabeth Douglas masterfully intertwines personal anecdotes with meticulously tested recipes, reflecting a deep reverence for traditional baking. The book serves not……続きを見る

With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas curre……続きを見る