The much-anticipated first cookbook from the team behind the Tamil Prince, Tamil Crown and Tamila has arrived.
A brilliantly thoughtful collection of recipes from chef-owner Elavarasan ‘Prince’ Dura……続きを見る
Chocolate and Cocoa Recipes and Home Made Candy Recipes is a delightful and comprehensive cookbook that celebrates the rich, indulgent world of chocolate and cocoa. Originally published by the Walte……続きを見る
The Candy Maker's Guide: A Collection of Choice Recipes for Sugar Boiling is a comprehensive and delightful manual for both amateur and professional confectioners, originally published in the late 1……続きを見る
'A great book' Chris Evans
Cooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients.
With ……続きを見る
50 deliciosas formas "Caseras" de cocinar en una Olla Instantánea como solo los Indios pueden ...
De Prasenjeet Kumar y Sonali Kumar, los autores número uno más vendidos de la serie de libros de coc……続きを見る
Settanta modi diversi per preparare in un lampo deliziosi dessert con tutto: riso, frumento, paneer (formaggio fresco), latte addensato, yogurt e, sbalordite, lenticchie e verdure! Come solo gli ind……続きを見る
Prasenjeet Kumar, auteur de la série « Cuisiner en un clin d'œil », rend dans cet ouvrage hommage aux légumes comme les préparent les Indiens dans le confort de leur foyer.
Alors, oubliez vos légume……続きを見る
De uma cama para caril, a Pilaf, Biryani, Khitchi, Idli, Dosa, salgados e sobremesas, ninguém cozinha arroz com tanto amor quanto os indianos.
De Prasenjeet Kumar, o best-seller na série de livros "……続きを見る
70 modos rápidos de preparar sobremesas deliciosas a partir de quase tudo – arroz, trigo, Paneer, Khoya, iogurte e, respire fundo, lentilhas e vegetais! Como só os Indianos sabem fazer.
Dos autores ……続きを見る
著者：Bettina Matthaei
出版社： GRÄFE UND UNZER Verlag GmbH
発売日： 2025年07月18日
Curry kann auch schnell und unkompliziert! Mit einfachen Tricks wie der Verwendung von fertigen Currypasten oder Hülsenfrüchten aus der Dose lassen sich in maximal 35 Minuten würzig-exotisch Currys ……続きを見る
51 maneiras de dar água na boca para cozinhar frango em um Instante, como somente os indianos podem.
De Prasenjeet Kumar, o autor da série de livros de culinária "Cozinhando em um Instante", vem o a……続きを見る
This "delicious and exciting" (Anthony Bourdain) take on Indian food features personal stories and 100 recipes from Top Chef alum and owner of Oakland's Juhu Beach Club, Chef Preeti Mistry.
Influenc……続きを見る
Desde una base para curry, hasta pilaf, biryani, khitchi, idli, dosa, salados y postres, nadie cocina arroz con tanto amor como lo hacen los indios.
De Prasenjeet Kumar, el éxito de ventas número un……続きを見る
著者：Hetal Vasavada
出版社： Hardie Grant North America
発売日： 2024年10月22日
Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. Desi Bakes offers a new world of over-the……続きを見る
51 ricette casalinghe che vi faranno venire l'acquolina in bocca, per cucinare il pollo in un Lampo come solo gli indiani sanno fare.
Di Prasenjeet Kumar, autore best seller nr 1 della collana di li……続きを見る
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their……続きを見る
'Sometimes you can just pick up a book, flick through it, and know that it's going to become a constant kitchen companion...Her recipes work and, more, are reliable purveyors of delight.' Nigella La……続きを見る
Indische Küche: Aromatische, köstliche und authentische Spezialitäten nach original indischer Küchentradition Ein Essen im indischen Restaurant gehört hierzulande zu den kulinarischen Top-Favoriten:……続きを見る
Dal famoso sito cookinginajiffy e dall'autore di numerosi libri best seller di cucina, ecco un libro che non si ferma solo alle ricette.
Rivela invece il segreto per preparare un pasto completo in c……続きを見る
The food on our plates has always been inextricably linked to the agricultural cycle. The numerous festivals and rituals that crop up on the Odia calendar (or Panji) with unfailing regularity, inevi……続きを見る
43 maneiras de cozinhar peixe de dar água na boca em um Instante como só os indianos sabem fazer.
De Prasenjeet Kumar, o autor número 1 em best-sellers da série de livros de culinária "Cozinhando em……続きを見る
101 sabrosísimas formas de cocinar verdura para aperitivos, sopas, curries, comidas completas y... sorpréndase: incluso para postres, como sólo los indios saben hacerlos.
El autor de la serie de lib……続きを見る
Saboreie 91 lanches exóticos de dar água na boca, preparados da maneira que só os indianos sabem….
O melhor guia para preparar lanches à moda indiana
Na Índia, visite a casa de alguém no Norte e cer……続きを見る
Un manuale completo con ricette salutari e da preparare in un lampo, senza mode del momento e diete senza senso
Se vi siete mai chiesti come essere in salute senza fare diete, seguire mode, mangiare……続きを見る
70 Maneras de Preparar en un Periquete Deliciosos Postres de Todo Tipo: Arroz, Trigo, Paneer, Khoya, Yogur y, Contenga La Respiración, ¡Lentejas Y Verduras! Como Sólo Saben Hacerlo los Indios.
Del a……続きを見る
Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.
Venture on a journey of wellness and serenity with the ancient science of Ayurveda.
New to Ayurveda? N……続きを見る
Home Style Indian Cooking Demystified
#1 Best Seller in Indian and Professional Cooking
With an amazing compilation of over 100 delectable Indian dishes, many of which you can't get in any Indian re……続きを見る
101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can.
From the author of # 1 Best seller "Cooking In A Jiffy" series of cookboo……続きを見る
51 mouth-watering "Home-Style" ways to cooking chicken in a JIFFY as only Indians Can
From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the abs……続きを見る
From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do...
From Prasenjeet Kumar, the #1 bestseller of the "Cooking In……続きを見る
