ET - Beer 1

Dressed Game and Poultry À la Mode is a comprehensive culinary guide authored by Mrs. De Salis, first published in the late 19th century. This classic cookbook offers an extensive collection of reci……続きを見る

Joe Tilden's Recipes for Epicures is a classic culinary collection first published in 1907, offering a fascinating glimpse into the sophisticated tastes and dining habits of the early 20th century. ……続きを見る

Chocolate and Cocoa Recipes and Home Made Candy Recipes is a delightful and comprehensive cookbook that celebrates the rich, indulgent world of chocolate and cocoa. Originally published by the Walte……続きを見る

The Cookery Blue Book, first published in 1891 by the Ladies of the First Unitarian Society of San Francisco, is a comprehensive and charming collection of recipes that offers a fascinating glimpse ……続きを見る

The National Cook Book, 9th edition, authored by Hannah Mary Bouvier Peterson, is a comprehensive and practical guide to American home cooking in the 19th century. First published in 1866, this clas……続きを見る

The Whitehouse Cookbook (1887) is a comprehensive and authoritative guide to domestic life in late 19th-century America, offering a fascinating glimpse into the culinary and household practices of t……続きを見る

Illustrated Guide to Beer Brewing Culture Learn about the origin of one of the world’s most beloved alcoholic drinks with Why We Love Beer. With a collection of beer history facts, recipes, and reco……続きを見る

Indulge your Love of Craft Beer with Hard Cider! “A wonderful journey through the cider landscape”ーJim Koch, brewer and founder of The Boston Beer Company #1 New Release in Beer In this delicious b……続きを見る

Ontdek de culinaire schat die generaties heeft geïnspireerd! Duik in de rijke wereld van de 19e-eeuwse keuken met het meesterwerk van Henriette Davidis, een boek dat niet alleen recepten biedt, maar……続きを見る

What could be worse agony–a cold beer in your hand with no way to open it!? If you've ever found yourself in this specific beer-drinker's hell…fear not! Here to the rescue is the definitive guide to……続きを見る

Desde su creación hace 13.000 años, nuestra pasión por la cerveza ha influido prácticamente en todo, desde la religión hasta la publicidad, pasando por la arquitectura y la bioingeniería. La cerveza……続きを見る

For the dedicated pub-goer and the armchair drinker, here is an enticing selection of 'proper' pubs to gladden the heart and slake the thirst. All of these pubs get the basics right: they focus on t……続きを見る

Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around ……続きを見る

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the ……続きを見る

In October 2007 I went around the world in 40 days. I drank cider with ex-commandos in Devon, I watched Morris Men drinking Old Rosie and doing their thing in Much Marcle and listened to an old man ……続きを見る

Hoppy Days: Brewing Your Way to Beer Bliss is the ultimate homebrewing companion for every aspiring brewer eager to create flavorful, high-quality beers right in their own kitchen. Whether you're ju……続きを見る

The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything……続きを見る

An award-winning Brewmaster of the Brooklyn Brewery reveals the full spectrum of flavors in the more than fifty distinct styles of beer from around the world. Winner of the International Association……続きを見る

As Ellie’s fiftieth birthday approaches and her ambitions of a steady income, a successful career and an ascent of Everest seem as far away as ever, she begins to doubt she’s capable of achieving an……続きを見る

THE PRIZE-WINNING BOOK EVERY BEER-LOVER MUST READ 'Tantalising, enlightening and the best reason to raise another glass of beer' Olly Smith 'This is one of the most important books ever written abou……続きを見る

Indulge your Love of Craft Beer with Hard Cider! "A wonderful journey through the cider landscape" ーJim Koch, brewer and founder of The Boston Beer Company #1 New Release in Beer In this delicious ……続きを見る

Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewingーhow it has become one of the world’s most important inventions and s……続きを見る

Sip and celebrate the holiday season with 150 delicious cocktail recipes that will take your entertaining to the next level, and are inspired by themes such as Winter Wonderland, the Nutcracker, Bre……続きを見る

Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of coc……続きを見る

An effervescent history of beer brewing in the American capital city. Imagine the jubilation of thirsty citizens in 1796 when the Washington Breweryーthe city's first breweryーopened. Yet the Englis……続きを見る

A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author. Imagine sitting down to a sumptuous and fragrant dinne……続きを見る

The beer connoisseur's cookbook that matches pints from IPAs to stouts with plates from classic fish and chips to shiitake gyozas. As beer lovers well know, there has never been a better time to be ……続きを見る

"Takes a look at Portland, Oregon's rich history of not just craft beer brewing but also its appreciation for the foodie and bar culture." ー Brewpublic Was it the water or the quality hops? The dee……続きを見る

"An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses." ーMax McCalman, coauthor of Mastering Cheese Gourmand A……続きを見る

"An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses." ーMax McCalman, coauthor of Mastering Cheese Gourmand A……続きを見る