ET - Italian 1

Orietta apre le porte della sua cucina, fatta di sapori tradizionali dagli accenti tenaci, per rendere particolare e sfiziosa ogni occasione. Un libro ricco di ricordi e avventure per raccontare la ……続きを見る

A joyful, celebratory cookbook where radicchio reaches new culinary heights! A once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celeb……続きを見る

Tra gli anni '30 e gli anni '40 Petronilla è stata la firma di una rubrica di ricette della Domenica del Corriere. Ogni settimana i lettori del periodico potevano non soltanto avere dei consigli sui……続きを見る

**"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci "This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round le……続きを見る

Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaim……続きを見る

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE O……続きを見る

Complimenti, hai trovato uno dei pochissimi e rari libri al mondo che desidera rivelare quelle tecniche segrete che necessitano a tutti i pizzaioli per realizzare una vera pizza da Premio Oscar. In ……続きを見る

In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias aro……続きを見る

Pizza lovers and grill masters, get ready for a game-changer! Pizza on the Grill by Bob Blumer is packed with over 100 fire-roasted recipes that will revolutionize your pizza-making experience. Whet……続きを見る

Master the art of homemade pizza with The Ultimate Pizza Cookbook: Perfecting the Art of Homemade Pies! From traditional Neapolitan and New York-style pizzas to gourmet, vegan, and even dessert crea……続きを見る

**An instant New York Times Bestseller** Named one of the best cookbooks of 2025 by Serious Eats, The Smithsonian Magazine, Barnes & Noble, and Amazon Foreword by Martha Stewart The most fun Italian……続きを見る

A journey into Italian cuisine, that of family traditions, of recipes prepared together with fun and passion because for us cooking is an act of love. Three complete menus offering meat, fish, veget……続きを見る

Per ottenere una cucina semplice e variata, sopratutto variata, vegetariana una volta al giorno, non occorre essere dei Brillat Savarin o Re dei cuochi. Basta un po' di buona volontà e l'esperienza ……続きを見る

The art of Italian cuisine made easyー100 simple, authentic recipes Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlicーItalian cooking is all about selecting simple, high-quality……続きを見る

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorialsーfrom the James ……続きを見る

Ed ecco che, un brutto giorno, una tazzina di caffè (di vero caffè) non si potè sorseggiare più! Tutto sparito! Sparito appena che ー fra l'ulular delle sirene, il tuonar dei cannoni e l'infernale i……続きを見る

Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: "I can vouch for the soul-satisfying deliciousness of all of these." ーAnita Lo, chef and author of Solo: A Mode……続きを見る

"A savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home." ーLidia Bastianich, bestselling cookbook aut……続きを見る

"This is not the Neapolitan cooking Americans know; not a modern restaurant food, but an elegant peasant cuisine that wastes nothing." ーIrene Sax, Newsday The Tuscan Year recounts the daily life a……続きを見る

Este livro traz quase quinhentas receitas, todas elas com a inconfundível assinatura de Marcella, conhecida no mundo todo como a mestra inquestionável da cozinha do norte da Itália. Você poderá prep……続きを見る

Schmeckt wie ein Kurzurlaub im Land von Pasta und Dolci: Ca. 140 Gerichte mit Leidenschaft gekocht – authentisch italienisch. Bella Italia! Von Tirol, über Toskana bis hin zu Sizilien – hier fehlt k……続きを見る

Make every day a party with old-school Southern Italian recipes from the iconic New York City restaurant that captures the Italian love of life and food. Carmine's is founded on the twin concepts of……続きを見る

Learn how to make the best gluten-free pizza you’ve ever had in this definitive guideーfrom the authors of the forthcoming Kids Cook Gluten-Free For Kelli and Peter Bronski, pizza is a passion. So w……続きを見る

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that……続きを見る

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino……続きを見る

Cooking is a form of art and so is making it simple to master. These 24 recipes will make you feel like a super chef everyday. Cucina e Mangia! 続きを見る

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome). The notion ……続きを見る

"Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy." ーFrances Mayes, #1 New York Times bestselling au……続きを見る

One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking From soups and salads to risottos and desserts, Gioietta Vitale presents the best of nort……続きを見る

One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entir……続きを見る