Ed.D. - Food & Drink 1

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Robb Report's The 9 Best New Cookbooks to Buy This Fall From Michelin starーand James Beard Foundation Awardーwinning chef/ow……続きを見る

Big T's Family Style Cooking by Teddy Trosclair is a heartfelt Southern cookbook built around family, tradition, and generous portions meant to bring people together. Written at the request of his d……続きを見る

International Classics: Family Dishes from All Over the World and For All Occasions has been a long time in the making-an extension of a lifelong passion for cooking that began in the heart of Franc……続きを見る

Cozy Café Drinks shows you how to make all your coffee shop favourites at home – from Pumpkin Spice Latte to S’mores Hot Chocolate, and more delicious drinks! As the nights grow darker and the air t……続きを見る

Dinnertime, reinvented: Spanish cookingーbut in a distinctly American wayーthat the whole family will love, from the award-winning chef and star of the Magnolia Network’s From The Source. “Katie, li……続きを見る

Soul-warming broths, soups, stews, and hot pots at the heart of Korean cuisine Korean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques f……続きを見る

Are you ready to lower your blood pressure without giving up the foods you love? The Dash Diet Air Fryer Cookbook for Beginners makes heart-healthy eating simple, affordable, and incredibly deliciou……続きを見る

The 28-Day DASH Diet Weight Loss Program for Seniors Lower Blood Pressure. Strengthen Your Heart. Lose Weight Safely. Feel Younger in Just 28 Days. Are you ready to take control of your health ー wi……続きを見る

Are you ready to lower your blood pressure, boost your energy, and finally make healthy eating simple? DASH Diet Meal Prep is your complete, practical guide to transforming your healthーwithout comp……続きを見る

Struggling with high blood pressure, low energy, or confusing diet advice? It’s time to take control of your health ー without complicated recipes or hours in the kitchen. DASH Diet Cookbook for Bus……続きを見る

Take Control of Your Blood Pressure ー Without Giving Up Flavor Are you over 60 and tired of bland “diet food” that feels more like punishment than nourishment? Do you want to lower blood pressure, ……続きを見る

For decades, Afghanistan has been known not for its culture, food, music, and art but for war, poverty, and hardship. This book began as a way to finally show another side of my homeland while also ……続きを見る

L’essentiel de la pâtisserie en plus de 500 recettes et 80 techniques associées en pas à pas. Eddie Benganhem, nous présente son premier livre "bible" de la pâtisserie pour maîtriser toutes les tech……続きを見る

“Rum isn’t just a drinkーit’s a story in a bottle. And this book? It’s a whole shelf of them.” From the salty winds of the Caribbean to the snowy shores of Newfoundland, Rum 101 for Dummies Like Me ……続きを見る

A practical book featuring seven distinctive traditional Moroccan recipes, presented in a clear and easy-to-follow style for the home kitchen. From aromatic tagines to main courses and appetizers, e……続きを見る

Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, food w……続きを見る

A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like……続きを見る

Das Buch gibt handfeste Ratschläge wie sich Süchtige aus der Alkoholsucht befreien können. Gleichzeitig informiert es u. a. Angehörige und Freunde über die ersten Anzeichen einer beginnenden Sucht u……続きを見る

Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes th……続きを見る

Desserts are an irresistible treat that can be the perfect way to finish off any meal. Whether it's a light fruity dish on a summers evening, or a hearty pudding on a cold winters night everybody ha……続きを見る

Healthy Fast Food Recipes is your ultimate guide to quick, nutritious, and delicious meals made for busy lifestyles. Inside this beautifully crafted collection, you'll discover 25 carefully selected……続きを見る

Title: The Pickle Era: How a Humble Condiment Became a Cultural Icon Author: Issam Category: Food Culture / Pop Trends / Gen Z Dive into one of the most unexpected cultural movements of our time ー ……続きを見る

A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity Reading about the slime- covered, non- Euclidean ruins of the sunken city of R’lyeh or the squamous, tentacl……続きを見る

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides……続きを見る

Did you know that your diet plays a pivotal role in your oral health? In "The Smile Diet®," discover how incorporating specific fruits and vegetables into your meals can naturally enhance gum health……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

It’s so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also i……続きを見る

That brand-new Blackstone griddle on your patio holds so much promiseーepic smash burgers, weekend breakfasts for the whole family, and perfectly seared steaks. But let's be honest, that big, cold s……続きを見る

ONE TIN, 70 BAKES BBC Good Food Best Food Books of 2020 The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020 'A brilliant idea for a book……続きを見る

"Certainly not the first cookbook to cover the restaurant ritual of the staff meal; it is, however, the best." ー Tasting Table With a Foreword by Ferran Adriá Peer behind the "closed" sign in the w……続きを見る