著者：Shanna Farrell
出版社： Princeton University Press
発売日： 2021年09月16日
“Insightful tour de force… Farrell’s writing is as informative as it is intoxicating” -- Publishers Weekly
Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned……続きを見る
Growing tomatoes is easier than you might think, and can be done in a variety of spaces, including on a balcony, indoors near a window or outside in pots. Versatile, cost-effective and delicious, th……続きを見る
Anatomia Energética Humana - Os 22 Chakras - Maya Farrell/ Luiz Santos Em meio aos véus invisíveis que conectam o corpo à alma, pulsa uma rede secreta de centros energéticos, onde cada vibração reve……続きを見る
Discover how easy it is to make fresh dairy products at home with this helpful guide to simple homemade recipes.
You don't need a commercial kitchen or specialty ingredients to whip up your own chee……続きを見る
Grow, preserve, and enjoy! "Truly the book to read if you have an interest in jams." ー Kitchen Garden magazine
Grow your own vegetables, fruit, herbs, and flowersーand preserve the best homegrown i……続きを見る
"Shows how garden produceーfrom berries to beetrootーcan be used to make delicious cakes, biscuits and tarts . . . plenty of sensible grow-your-own advice." ー Two Thirsty Gardeners
The veg plot and……続きを見る
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
With 460 ……続きを見る
Susan Farrell's evocative account of what it was like to grow up in rural Armagh and Tyrone, a world rooted in tradition and in the seasons.
Beginning with her grandparents, Susan uses food to trace……続きを見る
The Dashing Dish is an inspirational cookbook full of healthy, innovative and simple recipes, most of which are gluten-free, sugar-free, and abundant in whole grains.
Like many of us, chef and autho……続きを見る
