Fil - Food & Drink 1

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It is a comprehensive culinary guide originally published in 1890 by Alessandro Filippini, the renowned chef of the legenda……続きを見る

Let's Use Soybeans is a comprehensive and practical guide dedicated to the versatile uses of soybeans in everyday cooking and nutrition. Authored by H. B. Hart and published in 1917, this book was c……続きを見る

With more than half a million copies sold, the first edition of Practical Paleo revolutionized the way we think about food and our bodies. Dubbed “The Paleo Bible” by readers, it explained how simpl……続きを見る

Sei scrittori dalla forte identità stilistica (Filippo Bologna, Gianfranco Calligarich, Carolina Cutolo, Sapo Matteucci, Massimo Morasso e Filippo Tuena), bevitori e amanti abituali di Cocktail Mart……続きを見る

Healthy food, healthy babyーrecipes and tips for introducing solid food at every stage Build your baby's nutrition on a solid foundation with healthy, homemade food you can feel confident about. Whe……続きを見る

SUGAR IS TAKING OVER OUR LIVES. But why? And is it only those sweet, refined white crystals that are causing us problems, or could there be more to the story?Let's be honest: The problem isn't just ……続きを見る

The 21-Day Sugar Detox Daily Guide takes you day by day through Diane Sanfilippo’s popular 21-Day Sugar Detox (21DSD) program. This engaging and colorful book was created to give you new insights on……続きを見る

New York Times bestselling author and health and wellness pioneer Diane Sanfilippo brings her own experience with a ketogenic diet to Keto Quick Start, a comprehensive and easy-to-follow road map to……続きを見る

The 21-Day Sugar Detox Cookbook, a companion to The 21-Day Sugar Detox program guidebook, bursts with more than a hundred grain-, gluten-, legume-, dairy-, and sugar-free recipes to keep you inspire……続きを見る

In der Küche geht es ab sofort ruckzuck - dank Thermomix® und den leckeren und blitzschnell zubereiteten Rezepten aus diesem Buch! Ideal, wenn nach Feierabend der Magen knurrt, die Kinder hungrig au……続きを見る

Following the huge success of their first book, the @PrettyLittleLondon team return with Pretty Little London: Eats, an essential guide to the iconic city of London and its vibrant, luxurious food s……続きを見る

Smoothie Recipe Book Nourish Your Body & Energize Your Day is your ultimate guide to delicious, healthy, and energizing smoothies! Packed with simple and flavorful recipes like the creamy Peanut But……続きを見る

The Zen Fruit Basket: Seasonal Treats for Relaxation invites you on a journey of nourishment and tranquility through the power of seasonal eating. Discover how nature's bounty aligns with well-being……続きを見る

Start your mornings with energy, vitality, and delicious flavors! Wake Up Light: 7 Days of Healthy Breakfast Ideas is your ultimate guide to simple, nutritious, and low-calorie breakfasts that will ……続きを見る

Simple recipes and super nutrition for babies ages 6 to 18 months and beyond Cultivate your little one's love of food and give them a nutritious start with Nourishing Baby Food Cookbook. Full of sci……続きを見る

Une courge remplie de mousse onctueuse, un avocat qui cache un entremet aux fruits, une tasse à croquer… Thibaut et Emily, le duo incontournable de la saison 12 du Meilleur Pâtissier, associent leur……続きを見る

O Silêncio de Nietzsche explora uma visão inédita sobre os últimos anos da vida de Friedrich Nietzsche, durante os quais ele se retirou do mundo, mergulhando em um profundo silêncio. Tradicionalment……続きを見る

Dall’incipit del libro: Il Futurismo italiano, padre di numerosi futurismi e avanguardisti esteri, non rimane prigioniero delle vittorie mondiali ottenute «in venti anni di grandi battaglie artistic……続きを見る

Australian Hospitality powerhouse Mark Filippelli is turning the dining world on its head yet again with his new part-autobiography, part-cookbook, "This Cookbook is a Huge Missed Steak." Known for ……続きを見る

Over 250 tasty family recipes to help you celebrate your favorite holidays, featuring breakfasts, soups, salads, beverages, entrées, desserts and more. Hometown Recipes for the Holidays invites you ……続きを見る

Filomena Giosuè è una food blogger, il suo profilo Instagram è seguito da numerosissimi followers e non da meno sono la sua Pagina Facebook ed il suo canale YouTube "Giosuè Filomena Dolci&Pasticci".……続きを見る

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't requ……続きを見る

Fantastic, easy recipes from the new BBC One series. Treat yourself to some of the dishes from the incredible final show such as Dipa’s mouth-watering Spiced Cumin Carrots, Pippa’s delicious Grilled……続きを見る

Dalla vita di una coppia affiatata, un libro sui legami sentimentali e sui contrasti che possono nascere, sull'importanza di seguire i propri sogni, sulle ricette del cuore e sull'amore per gli ingr……続きを見る

"Sprich nicht länger über Liebe, die Liebe ist überall ..." Hellas, das Land der Musik! Kaum ein anderes Volk ist so geprägt von Empfindungen und musikalischem Ideenreichtum. Bis zurück in die Antik……続きを見る

In "Let's Use Soybeans," the University of Illinois Extension Service in Agriculture and Home Economics offers an insightful exploration of one of the most versatile and sustainable crops available:……続きを見る

2013 verkostete die Food-Expertin Hanni Rützler ihren ersten Burger aus In-vitro-Fleisch. Schon bald soll das Fleisch aus der Retorte günstiger sein als jenes, das heute im Supermarkt angeboten wird……続きを見る

30 idee per stupire senza incendiare casa. Come capita a volte in cucina, questo libro è nato per caso, conseguenza di numerose cene, feste e bicchierate con tanti amici. Con queste 30 ricette spero……続きを見る

Il "Manifesto della cucina futurista" (1930) scritto interamente da Filippo Tommaso Marinetti ma firmato anche da Fillia (pseudonimo del pittore futurista Luigi Colombo) è una raccolta di pensieri, ……続きを見る

Futurist meals comprised a cuisine and style of dining advocated by some members of the Futurist movement, particularly in Italy. These meals were first proposed in Filippo Tommaso Marinetti and Fil……続きを見る