George - Food & Drink 1

A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes. From the ……続きを見る

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth editionーfeaturing 220 establishments where you ……続きを見る

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George ……続きを見る

What We Weren't Taught in Medical and Culinary School What if the key to reversing chronic disease, increasing energy, and feeling your best isn't in a pill but in your kitchen? Healthy Eating Adven……続きを見る

Studies of American Fungi: Mushrooms, Edible, Poisonous, etc. is an early 20th-century mycological work by George Francis Atkinson, focusing on the diverse species of mushrooms found in North Americ……続きを見る

Sunday Times bestseller George's Bakery is back with 80 ultra comforting, feel-good bakes - and this time they're savoury, too. Featuring delicious twists on beloved flavours like Pepperoni Pizza Fo……続きを見る

Unlock the timeless art of preserving with George K. Stanford’s definitive guide to home canning! Whether you’re just starting out or are a seasoned preserve enthusiast, this book offers a treasure ……続きを見る

Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the……続きを見る

A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrializ……続きを見る

Welcome to the vibrant and diverse world of Asian cuisine, where the bold flavours, aromas, and techniques of this fascinating continent come alive. This book invites you to join the feast and disco……続きを見る

Professor George Husmann, the author of this Volume, is the recognized authority on grape growing and wine making in the United States. His reputation has likewise extended all over Europe. When gra……続きを見る

The health benefits of a vegetarian diet are well known, as are the ethical aspects. But the spiritual advantages should be studied by anyone involved in meditation, yoga, or any type of spiritual p……続きを見る

Are you tired of struggling to create perfect meals on your gas griddle? Do you want to maximize your griddle's potential and cook like a pro? Are you seeking delicious, versatile recipes that cater……続きを見る

In several years, the Paleo diet has gotten to be intriguingly famous. It has its advantages in light of the fact that a Paleo eating regimen is high in sustenance’s like quality meats, eggs and veg……続きを見る

In "Hand-Book on Cheese Making," George E. Newell presents an exhaustive exploration of the art and science of cheese production, merging practical guidance with in-depth theoretical underpinnings. ……続きを見る

A simple a way to make delicious Paleo meals simply A taste you’ll never forget - People's choice Top All-Time favorite Paleo Recipes . Set and Forget Paleo Recipes Today Only, Get this Paleo Recipe……続きを見る

*THE INSTANT SUNDAY TIMES BESTSELLER* WINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM AND MASON FOOD AND DRINK AWARDS 2024 'The cookbook I've been waiting for my entire life' JAMES ACASTER 'J……続きを見る

A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrializ……続きを見る

**Book Description:** "GLOBAL FUSION CUISINE FOR BUSY PROFESSIONALS " is your go-to coordinate for researching a vast expanse of flavors and social cooking styles, all redid to fit into the tumultuo……続きを見る

Are you ready to embark on a culinary journey that will tantalize your taste buds and warm your soul? Check out Elizabeth Royce's "All About African Soups Cookbook" and "Discover the Rich Tapestry o……続きを見る

**Title:** The Organic Baby Food Handbook: **Description:* Elizabeth Royce Set out on a trip to support your little one with reverence, care, and the most immaculate trimmings nature offers that wou……続きを見る

**Description:** Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of n……続きを見る

For many, a nourishing breakfast is the best meal of the day, and on the weekends when the pace of life slows down, there's nothing better than an indulgent brunch. This book is packed with fresh, t……続きを見る

INTRODUCTION Discover the simplicity of embracing a kidney-friendly diet with our comprehensive meal plans and delectable recipes. If you're grappling with kidney health concerns and feeling daunted……続きを見る

Discover the joy and convenience of air frying, tailored just for you and your partner. Explore the art of crafting delectable meals for two using your air fryer. Indulge in your desire for classic ……続きを見る

With rich soils, thousands of creeks, and twelve major river basins, the state of Kentucky is abundant with wild edibles that not only are delicious but also can be useful for medicinal purposes. Va……続きを見る

Embark on a culinary Journey through the flavor of France with "French Cookbook For Beginners: Culinary Journey For Mastering Quick And Delicious Recipes. In this beautifully crafted cookbook, you '……続きを見る

"Are you tired of feeling overwhelmed by grocery bills that seem to skyrocket with each trip to the store? Do you yearn for nutritious, delicious meals that won't strain your wallet? Look no further……続きを見る

This short ebook comprises a select directory of producers of Chablis. Rosemary George MW provides a Who’s Who of more than 70 of the most interesting and significant producers of what she admits ma……続きを見る

The wines of Chablis builds on Rosemary George’s pioneering books on the region, The wines of Chablis and the Yonne and The wines of Chablis and the Grand Auxerrois, and brings the story of Chablis ……続きを見る