H.N. - Italian 1

We all love Italian food. Cook books like this one, with over 25 easy recipes taken from the pages of Quench Magazine, help bring the best of Italy to your kitchen. It allows you to create the atmos……続きを見る

From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorableーincludes full-color photos. Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about ……続きを見る

"[An] entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide." ー USA Today Not so long ago, Italian food was regarded as a poor man's gruelーl……続きを見る

Indulge in the world of irresistible flavors with the "Pepperoni Pizza Cookbook." This culinary treasure takes you on a journey that celebrates the iconic pepperoni pizza in all its forms – from tim……続きを見る

Welcome to 68 Pizza Recipes for Home where the tantalizing aroma of freshly baked dough and the symphony of flavors await your culinary exploration. This cookbook is your passport to the world of pi……続きを見る

Embark on a mouthwatering adventure into the realm of BBQ Chicken Pizza with our delightful cookbook, "BBQ Chicken Pizza Cookbook" Packed with an array of delectable recipes, handy tips, and creativ……続きを見る

Indulge in the Irresistible Charm of Pasta Carbonara with a Culinary Adventure Like No Other! Are you ready to elevate your cooking game and explore the diverse world of Pasta Carbonara? Look no fur……続きを見る

Indulge in the creamy and comforting world of Chicken Alfredo Pasta with this captivating cookbook! Step into the kitchen and embark on a culinary adventure, exploring 20 delightful and mouthwaterin……続きを見る

Unleash your culinary creativity with the "Tagliatelle Pasta Cookbook," a gastronomic voyage that transports you from traditional Italian kitchens to innovative global flavors. Crafted by a passiona……続きを見る

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty–seven, John LaFemina left a lucrative career as a……続きを見る

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-……続きを見る

From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorableーincludes full-color photos. Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about ……続きを見る

Explore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes! The Arabic word Maghreb means “land where the sun sets.” The Maghreb is a multicultural Mediterranean ……続きを見る

BBC Radio 4 Food Programme Best Book of 2017 Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade……続きを見る

It was fortunate for Giovanni that he didn't discover his family's secrets until now. As an adult, he can laugh about it. The Mafia at his doorstep, a scary grandmother with "special powers" and his……続きを見る

The Secret to The Perfect Pizza Is Your Grill! John Delpha shows you the easy yet incredible way to make pizza on the grillーgas or charcoalーto create a unique, crispy crust with a little chew and ……続きを見る