HATI - Food & Drink 1

I recently read that Steve Jobs once said, "Eat your food as a medicine otherwise you are going to have your medicine as your food." I do believe in that! As a matter of fact, since a young age, I h……続きを見る

Bless Break Share: Recipes for Faithful Living is a Lent and Easter devotional from the United Church of Canada that explores the deep connection between faith, food, and spiritual hunger. Rooted in……続きを見る

Eating “plant-forward” doesn’t necessarily mean vegetarian or vegan; it simply means eating more veggies, fruits, and whole grains for better health. But you might not be sure how to do it, and you ……続きを見る

This book contains lot of recipes based upon old existing recipes BUT with a new twist! The change and the new version of these recipes created based upon using lot of Mediterranean ingredients like……続きを見る

« Les coudes à l’aise. Un air tiède, libre d’arômes inquiétants. Des parfums de fleurs, discrets, invitant les nerfs au repos, sans les paralyser. De la lumière. Une chaise large, robuste, sans étof……続きを見る

BnF collection ebooks - "Les coudes à l'aise. Un air tiède, libres d'arômes inquiétants. Des parfums de fleurs, discrets, invitant les nerf au repos, sans les paralyser. De la lumière. Une chaise la……続きを見る

In the stillness of the night, during a deep sleep, a heavenlyvoice loud yet quiet at the same time came to me. Towards the end of December 2022, the Lord visited me in a dream with words guiding me……続きを見る

Bilinçli bir hayat yaşamak her şeyin farkında olmakla başlar. Sadece ne yaptığımızın değil, ne yediğimizin, nasıl hissettiğimizin ve çevremizle nasıl bir etkileşim içinde olduğumuzun da farkında olm……続きを見る

Rich, velvety flavours that dance on the palate. Deep, earthy sweetness with hints of bitterness. The warm, intoxicating scent of cocoa that evokes comfort and indulgence. Taking your first bite of ……続きを見る

Named a Best Cookbook of the Year by Real Simple**,** The New Yorker**,** Serious Eats, and Publishers Weekly “This bright and lively tome is not only the best-looking cookbook of the yearーit’s ver……続きを見る

Sofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous ar……続きを見る

Life’s tricky, cooking doesn’t have to be. Nat’s here to take the nonsense out of the kitchen with Smash Hits Recipes. Featuring Nat’s most popular, tried-and-true dishes as well as all-new hit sing……続きを見る

In this revised second edition, we celebrate the art of simplicity in cooking, where the fewest ingredients can yield the most extraordinary flavors. Whether you're an experienced chef seeking a rep……続きを見る

يبحث الكتاب مضار اكل لحم الخنزير من الناحية الطبية وذكر الامراض التي ينقلها الخنزير للانسان وغيرة كذلك يتطرق الكتاب عن أكل لحم الخنزير في الدينات الاخرى كذلك يتطرق الكتاب صفات لحم الخنزير وغير ذلك م……続きを見る

Have you ever had to give up a favourite dessert because it had eggs? No more! In his third book, Instagram sensation and ace baker Shivesh Bhatia tells you how to recreate classic desserts---withou……続きを見る

Extrait : "Les coudes à l'aise. Un air tiède, libres d'arômes inquiétants. Des parfums de fleurs, discrets, invitant les nerf au repos, sans les paralyser. De la lumière. Une chaise large, robuste, ……続きを見る

Para facilitar sua vida na cozinha e na hora de receber os convidados, o Senac São Paulo traz ao mercado Bom apetite! 365 receitas para o dia a dia. O último livro, Doces, apresenta bolos, pães, bis……続きを見る

Para facilitar sua vida na cozinha e na hora de receber os convidados, o Senac São Paulo traz ao mercado Bom apetite! 365 receitas para o dia a dia. O terceiro, Acompanhamentos, apresenta massas, ar……続きを見る

O livreto Receba bem seus convidados, com dicas para organizar recepções e acolher seus convidados, foi atualizado pela consultora de eventos Patrícia Raguzzani. E, para completar a excelência do co……続きを見る

Para facilitar sua vida na cozinha e na hora de receber os convidados, o Senac São Paulo traz ao mercado Bom apetite! 365 receitas para o dia a dia. O segundo livreto, Entradas, traz receitas delici……続きを見る

Stew is an integral part of Scandinavian cuisine. This versatile comfort food can be adapted to suit your palate and environment. Add beer or wine as the liquid component of this stew or add allspic……続きを見る

Para facilitar sua vida na cozinha e na hora de receber os convidados, o Senac São Paulo traz ao mercado Bom apetite! 365 receitas para o dia a dia. O quarto livro traz os Pratos principais, dividid……続きを見る

A sweet treat for every emotion and occasion.Whether it's a celebration or the blues, nothing lifts you up better than a delicious dessert. In Shivesh Bhatia's Desserts for Every Mood, the maverick ……続きを見る

The Author shares her love for food and her journey of food. She shares her experience of more than 35 years of cooking some mouth watering Vegetarian recipes. 続きを見る

This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-ol……続きを見る

Tea Here Now demonstrates how tea and the simple act of preparing a cup of tea can give drinkers a taste of enlightenment. Written for the average person who wishes to infuse accessible, uncomplicat……続きを見る