HO) - Canning & Preserving 1

Crock Pot Cookbook for Beginners 1000 Quick, Easy and Delicious Recipes for Healthy Cook's Kitchen 続きを見る

Embrace the benefits of batch cooking with Batch from Scratch, the essential companion to the hit Channel 4 series. Written by Suzanne Mulholland (aka The Batch Lady), this interactive planner featu……続きを見る

A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . ……続きを見る

Amidst the chaos of an unexpected natural disaster, Sarah found herself cut off from the outside world, trapped in her home with dwindling supplies. With each passing day, her anxiety grew, but an u……続きを見る

This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and v……続きを見る

Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel. There is no better way to preserve food than by using the metho……続きを見る

Over 80 seasonal recipes for pickling, preserving and fermenting at home from Cornersmith, the champions of eating fresh and avoiding waste, for beginners and experts alike. Waste not, pickle a lot,……続きを見る

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round Enjoyment This Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of……続きを見る

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly a……続きを見る

While many of the reasons below are associated with a particular health benefit, several others made the list. After reading this I think you’ll be convinced that developing the habit of making heal……続きを見る

Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoorsーhiking, backpacking, canoeing, and campingーwith millions of people. They break down every……続きを見る

Grow, preserve, and enjoy! "Truly the book to read if you have an interest in jams." ー Kitchen Garden magazine Grow your own vegetables, fruit, herbs, and flowersーand preserve the best homegrown i……続きを見る

’Christmas simply wouldn’t be Christmas without Good Housekeeping – it’s a trusted friend and companion that brings a little extra comfort, joy and sparkle to the festivities and feasting.’ Dame Joa……続きを見る

In a world overshadowed by uncertainty, Lily, a passionate nutritionist, sought solace in her kitchen. As the threat of impending disaster loomed, she delved into the art of water bath canningーa te……続きを見る

Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million p……続きを見る

Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season. Americ……続きを見る

From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservationーcreating foods that are compact, perfec……続きを見る

Publishers Weekly Bestseller Seasonal ingredients, traditional techniques, and nourishing recipes Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler……続きを見る

Over 60 pumpkin spiced recipes to warm you up all year round! There’s so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favo……続きを見る

Wenn Irene und Alice mit Tomaten, Kakis oder Birnen in die Küche kommen, sind sie schon voller Vorfreude: Die Tomaten kochen sie ein, die Kakis werden zu japanischen Hoshigaki gedörrt und mit den Bi……続きを見る

Saml urter og brug dem i køkkenet - hver dag. Dette er bogen, der med tip til at sylte, salte, henkoge, tørre, fermentere og meget mere giver konkrete ideer til, hvordan man bruger alt det, man kan ……続きを見る

Décrouvrez ces recettes de desserts incroyablement rapides et simples grâce à l'autocuiseur! Ce livre de cuisine contient des recettes pour l'autocuiseur que même les cuisiniers débutants peuvent ut……続きを見る

While a diet of fresh, organically grown fruits and vegetables are a foundation for good health, some foods preserved through traditional methods also have a role to play. This book explains the hea……続きを見る

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey share their expertise in the world of fermented beverages with the most comprehensive guide to hom……続きを見る

Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook. The Shock……続きを見る

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey are back, and this time they’ve brought the heat with more than 60 recipes for hot sauces, mustard……続きを見る

Introduction The holiday season should be more about spending time with family than being tied to the kitchen. The recipes we've included here are perfect for providing a mouthwatering meal, while n……続きを見る

With her in-depth guide, best-selling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give read……続きを見る

Savor your best tomato harvest ever with this guide book for tomato enthusiasts! Craig LeHoullier provides everything you to know about growing more than 200 varieties of tomatoes, from planting to ……続きを見る

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る