Pizza liebt doch wohl jeder ! Geheimtipp ist der Pizzastein
Jeder kennt sie und so gut wie jeder liebt sie... die Pizza.
Eine wunderbare und zeitlose Kreation aus Teig mit tollem Belag. Es gibt gefü……続きを見る
Picture this:
It’s Friday night. The smell of freshly baked pizza fills your kitchen.
A golden, crispy crust on the outside. Soft and airy inside.
You slice into a pizza that tastes like it came fro……続きを見る
A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, The Excellency of Good Airs, and the Benefits of Clean Sweet Beds is a fascinating and comprehensive work that delves into th……続きを見る
Cucina di Confine: Delizie tra le valli Valdostane e le colline Piemontesi è un viaggio gastronomico autentico tra tradizioni, sapori dimenticati e ricette tramandate da generazioni.
Questo libro ti……続きを見る
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.
Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and J……続きを見る
Descubra o mistério que se esconde nas ruas do Porto!
Em "Os Tripeiros", Antonio José Coelho Louzada tece uma narrativa envolvente que transporta o leitor para o coração pulsante da cidade do Porto,……続きを見る
Italian Dishes: 50 Italian Delicious Dinner Meals Your Favorite Italian Style Recipes
A simple a way to make delicious Italian Dinner Meals. A taste you'll never forget - People's choice Top All-Tim……続きを見る
L’Italia, per Mimi, ha sempre avuto l’effetto ammaliante del canto di una sirena per un marinaio. Insieme al marito Oddur e ai figli l’ha percorsa da nord a sud, lasciandosi affascinare da suoi colo……続きを見る
In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias aro……続きを見る
I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and wel……続きを見る
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021)
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has……続きを見る
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman
Author and pasta expert Danny Freeman is known for his fun and vibrant approach to ……続きを見る
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian
Mimi Thorisson ……続きを見る
Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano
Growing up cooking the Sunday gravy, meatballs, and pasta alongsi……続きを見る
Turn your home kitchen into an authentic high-end pizzeria, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven.
Dedicated in……続きを見る
Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: "I can vouch for the soul-satisfying deliciousness of all of these." ーAnita Lo, chef and author of Solo: A Mode……続きを見る
著者:Joseph Orsini
出版社: Thomas Dunne Books
発売日: 2015年03月10日
"Father Orsini blends his ideas of Old and New World Italian cuisine into a collection of delicious recipes and interesting stories." ーBobby Flay, James Beard Award–winning chef
Father Joseph Orsin……続きを見る
著者:Thomas Nelson
出版社: Cider Mill Press
発売日: 2024年11月19日
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encycl……続きを見る
Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant.
"I have always had a passion……続きを見る
This cookbook is packed with recipes that will help you make the most of your Ninja Foodi Grill's grill, bake, and air fryer functions. Not only that, but the recipes are also delicious and healthy,……続きを見る
Cooking can be a lot of fun; add a little of this, change a bit of that, and before you know it, you have great tasting food. In Invent Your Recipe Italian, Thomas J. Papia introduces you to his con……続きを見る
Ein Gerät ganz anderer Art ist der Optigrill. Man kann ihn von einer Vielzahl von Herstellern in unterschiedlichen Preissegmenten kaufen und dabei ausgesprochen viele Funktionen nutzen. Hat man die ……続きを見る
著者:Thomas Ortler
出版社: Christian Verlag
発売日: 2023年03月22日
Thomas Ortler ist ein Shootingstar der Südtiroler Küche. International ausgebildet, in Südtirol daheim, kocht er im »flurin« eine regional-weltläufige Küche vom Feinsten. Aus den typischen Produkten……続きを見る
Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.
Outdoor pizza ovens bake up a crispy crust and deeply f……続きを見る
Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: "I can vouch for the soul-satisfying deliciousness of all of these." ーAnita Lo, chef and author of Solo: A Mode……続きを見る
Master the art of pretty-and delicious-pasta!
Tired of eating the same old pasta from a box? Danny Freeman, the pasta maker of TikTok, has the solution for you. Danny Loves Pasta will teach you how ……続きを見る
For quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to creat……続きを見る
著者:Thomas Wilson
出版社: Thomas Wilson
発売日: 2016年10月19日
The concept and the classic pizza recipe came to us from Italy of the 17th century. Since then, it has become a favorite delicacy of people around the world. The reason for this popularity lies in t……続きを見る
A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga.
Family, food, and love are the foundation upon which Jo……続きを見る
Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, ni……続きを見る