Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare,……続きを見る
A dervish's training begins in the kitchen. The preparation and festive consumption of food is intrinsically connected to the spiritual practice of Sufism. Sufi Cuisine offers a sumptuous assortment……続きを見る
著者：Fatema Hal
出版社： Tuttle Publishing
発売日： 2002年05月15日
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.
This beautifully crafted Morocc……続きを見る
著者：Fatema Hal
出版社： Tuttle Publishing
発売日： 2012年04月16日
Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-tim……続きを見る
