Divertido e instructivo, este híbrido entre libro de cocina y novela gráfica nos introduce a la historia del ramen y ofrece más de cuarenta recetas de todo lo que necesitas para preparar el ramen pe……続きを見る
著者：Samantha Martin
出版社： Hardie Grant Explore
発売日： 2023年11月15日
In this second, refreshed edition of Samantha Martin’s bestselling Bush Tukka Guide, readers will discover additional bush foods, recipes and updated information in a handy, field guide format.
Know……続きを見る
Qu’ils soient salés, sucrés, à dipper ou simplement à croquer, maîtrisez enfin l’art des dumplings !
Idéal pour les foodies du dimanche comme pour les cuisiniers plus expérimentés, ce livre aborde l……続きを見る
著者：Mona Hamadeh
出版社： Little, Brown Book Group
発売日： 2018年05月31日
'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continu……続きを見る
El chef Hugh Amano y la ilustradora Sarah Becan, los autores de ¡Ramen!, te invitan en esta nueva obra a explorar el pequeño gran universo de los dumplings asiáticos.
Un libro ideal tanto para princ……続きを見る
著者：Mona Hamadeh
出版社： Little, Brown Book Group
発売日： 2013年06月06日
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the worl……続きを見る
著者：Mona Hamadeh
出版社： Little, Brown Book Group
発売日： 2015年08月06日
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the worl……続きを見る
