If you’ve ever wondered… “Could I actually survive out there if I had to?” Not the fantasy version. Not the TV-show version. The real versionーcold nights, empty stomach, no cell signal, and nothing……続きを見る
The hamlet of Worthing began to develop as a fashionable seaside resort during the late eighteenth century. It attained town status in 1803 when its administration was invested in a board of commiss……続きを見る
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW
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'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavou……続きを見る
"A compendium of [Toulouse-Lautrec's] memorable recipes published decades after his death that provides many insights into his life and times." ーBBC
Henri de Toulouse-Lautrec brought to his art a z……続きを見る
The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers is a comprehensive culinary guide originally published in the late 19th century, designed specifically for young Jewi……続きを見る
著者：Roberts, Henry Porter
出版社： Science & Technology Publishing
発売日： 2025年09月01日
Cups and Their Customs is a fascinating exploration into the rich history, traditions, and social significance of drinking vessels and the beverages they contain. First published in the 19th century……続きを見る
Bless Break Share: Recipes for Faithful Living is a Lent and Easter devotional from the United Church of Canada that explores the deep connection between faith, food, and spiritual hunger. Rooted in……続きを見る
Transformez vos semaines chargées en festins bien organisés ! Dans cet ouvrage proposant 70 recettes savoureuses et variées, Alex L’Abbée et Amélie Henry partagent leurs meilleures solutions pour un……続きを見る
This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
Sweet Soul is a heartfelt collection of sweet and savory recipes I've created and gathered over more than 30 years of baking and cooking. My love for the kitchen began at the young age of nine, stan……続きを見る
Home Bar covers all aspects of home bar design in addition to offering inspiration advice on how to create it; from which drinks to include, glassware and fridges, to recipes from some key bartender……続きを見る
Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!Ube, a purple yam originating from the ……続きを見る
**"Vibrant, achievable recipes that put plants front and centre." – Anna Jones
"It’s what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics. Bravo!" ……続きを見る
Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renow……続きを見る
Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.
Part of the Global Kitchen series, this book takes readers o……続きを見る
Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.
Perfect for foodies but written with every ho……続きを見る
The book focuses on a variety of figures from history and literature who lived by their own rules, including writers, explorers, and rebels. Beston celebrates their courage, individuality, and spiri……続きを見る
The book is divided into sections that detail various herbs, flowers, and plants, providing information on their properties, uses, and how they can be prepared for different purposes. Lewer covers a……続きを見る
The cookbook features a wide variety of recipes, including soups, stews, pastries, salads, and meat dishes. It incorporates everyday ingredients that are affordable and accessible, making it particu……続きを見る
The book is divided into various chapters, each focusing on different aspects of naval operations, including naval battles, the role of the fleet in wartime strategy, and the personal lives of the s……続きを見る
La scelta di non mangiare animali non è dovuta principalmente a ragioni di salute o economiche, ma si fonda su una chiara decisione etica. Il vegetarianismo, fin dai tempi dei pensatori buddisti e p……続きを見る
Wir verwöhnen unsere Haustiere, und abends grillen wir Rindersteaks. Wir sehen uns Naturdokumentationen an und wissen gleichzeitig, dass die meisten Nutztiere ein elendes Leben führen, bis sie auf u……続きを見る
A TIMES BOOK OF THE YEAR
'One of her finest books yet.' Bee Wilson, the Sunday Times
'Diana Henry stands alongside Nigella Lawson and Nigel Slater as a writer whose prose is as nourishing as her rec……続きを見る
This "delicious and exciting" (Anthony Bourdain) take on Indian food features personal stories and 100 recipes from Top Chef alum and owner of Oakland's Juhu Beach Club, Chef Preeti Mistry.
Influenc……続きを見る
著者：Henry Notaker
出版社： University of California Press
発売日： 2017年09月05日
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying coo……続きを見る
著者：Henry H. Sapoznik
出版社： State University of New York Press
発売日： 2025年08月01日
A history of New York's Yiddish popular culture from 1880 to the present.
Finalist for the 2025 Foreword INDIES Book of the Year Award in the Regional category
The Tourist's Guide to Lost Yiddish Ne……続きを見る
著者：Juliette Henry
出版社： Hachette Pratique
発売日： 2024年11月13日
Dans cet ouvrage, Juliette Henry vous emmène à la rencontre d'un domaine viticole engagé et des hommes et femmes qui font le vin aujourd'hui. Chaque dégustation de cuvée inspire la création d'une re……続きを見る
Whether you are a foodie, a traveler, or simply someone who loves breakfast, this book is for you. So come and join me on this delicious journey, and let's start the day off right with breakfast fro……続きを見る
As you embark on this gastronomic journey, you'll discover the bold flavors, aromas, and textures that define Indian cooking. From spicy curries to delicate biryanis, and from crispy street food to ……続きを見る
The Spark Within: Unleash Your Metabolic Power for Vibrant Health
Tired of fad diets and quick fixes that leave you feeling exhausted and defeated? Discover the transformative power of your metaboli……続きを見る
