Hye - Food & Drink 1

You didn't order the cancer. You didn't ask for the anxiety, the chronic fatigue, the slow mental fog that's been creeping into your mornings. You sat down to eat. You fed your family. You trusted t……続きを見る

Esta es una obra audaz que recopila perspectivas diversas de quince autores cuyas plumas plasman sus interpretaciones sobre la alimentación, la producción y los recursos desde diferentes regiones, ……続きを見る

El libro que tiene entre sus manos brinda diversas aproximaciones sobre la riqueza pluricultural que se manifiesta en las cocinas y culturas alimentarias que dan cuenta de este complejo sistema de r……続きを見る

The Coffee Lover's Dictionary is a humorous foray into the world of coffee. Want to know the difference between a cappuccino, a nappuccino, and Al Pacino? Want a good recipe for an Espresso Martini ……続きを見る

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and ……続きを見る

125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 be……続きを見る

" Delicious recipes from . . . extraordinary chefs" from the "rare restaurant" that focuses on "the aliveness and the beauty of its ingredients" (from the foreword by Alice Waters, James Beard award……続きを見る

The baking bible for beginning bakers The art of baking requires a helping of science, a sprinkle of magic, and a whole lot of loveーand all it takes is a simple recipe and some dependable guidance.……続きを見る

The a cclaimed food writer offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food in "this appetizing collection" ( Publisher Weekly, starred review). While ce……続きを見る

Esta obra contiene contribuciones al estudio de las prácticas culinario-gastronómicas y alimentarias en el contexto contemporáneo de la globalización. La obra permite entender los discursos, práctic……続きを見る

Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides Hokkien classics such as braised pork knuckle and bak kut ……続きを見る

A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. **NAMED ONE OF THE BES……続きを見る

無糖≠無味 改用（祕）和（祕）調味＆製作 微醣甜點同樣能療癒舒壓、幸福甜美！ 「減醣」旋風延燒不退， 因為砂糖引發的健康問題已廣為人知，麩質過敏者也越來越多； 但烘焙食品卻很難減糖、零麩質， 畢竟，吃一口……続きを見る

This work was the result of research and practice of the author over thirty years. Many advices of doctors and nutritionists about food combinations and diets were applied and tested, but all of tha……続きを見る

A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine Josh Ku, born in Qu……続きを見る

Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meal……続きを見る

In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's time……続きを見る

Why would you want to make changes to your style of eating and cooking? We need good reasons to make changes; they can be upsetting to our usual routine and to other family members. Changing this ba……続きを見る

NEW YORK TIMES BESTSELLER • The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is a……続きを見る

Why would you want to make changes to your style of eating and cooking? We need good reasons to make changes; they can be upsetting to our usual routine and to other family members. Changing this ba……続きを見る