Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her……続きを見る
A looking glass into the essence of Vietnamese cuisine, and its place in the life of Vietnamese people across the world in the twenty-first century.
'Thi Le is one of the most important chefs and mi……続きを見る
Think fusion cooking is something you shouldn't try at home?
Think being a three-star chef is a man's job?
Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only ……続きを見る
"Bagels & Lox Forever: Recipes for Every Occasion" is your go-to cookbook for mastering the art of this iconic duo. From traditional New York-style bagels with classic lox to innovative twists like ……続きを見る
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.
'Parwana stole my heart' - Diana Henry
'Parwana tells many stories ... it is a ce……続きを見る
O Manual prático de panificação Senac, elaborado por autores que conhecem nosso mercado e nossos ingredientes, revela os segredos da atividade do padeiro e prepara o leitor para uma atuação criativ……続きを見る
Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, deli……続きを見る
"Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books
"Rich, meandering . . . NDiaye ex……続きを見る
Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and……続きを見る
