ICC - Food & Drink 1

Sì, lo sappiamo, l’abbiamo già sentito mille volte. Che mangiare più frutta e verdura fa bene alla salute, che aiuta il pianeta, che costa meno di quanto pensiamo… ma poi la sera si finisce comunque……続きを見る

Questo ebook rappresenta la concreta volontà di continuare a portare, con fantasia e creatività, una cucina pregiata, colorata ed etica, nel rispetto dei ritmi delle stagioni, sulle tavole di tutti ……続きを見る

Controlla la tua cucina e libera la tua impresa! Il tempo per imparare sbagliando non c'è più. I margini si assottigliano, i costi aumentano, la concorrenza si rafforza. In questo scenario, chi cont……続きを見る

Bendita cocina es una invitación a disfrutar el placer de cocinar con sencillez y cariño. Quiero compartir preparaciones cotidianas llenas de sabor, pensadas para cualquier mesa y ocasión. Desde ent……続きを見る

"Dive into the captivating journey of Frederic Castan, a gifted chef hailing from Avignon, France, in 'Facing the Heat.' From his early days watching his grandmother and mother create culinary magic……続きを見る

Nella vita domestica della famiglia March, ritratta nel capolavoro di Louisa May Alcott, Piccole donne, e nel suo seguito Piccole donne crescono, non mancano pagine esilaranti sugli esperimenti ai f……続きを見る

The fun new guide to cooking for your sign, by famed astrologist and chef to the stars, Sabra Ricci Celebrity chef Sabra Ricci has devised an ingenious guide to cooking according to astrological sig……続きを見る

Sake, Japan’s iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water and kōji mould, it was consumed in early brewpubs and ……続きを見る

Celebrity chef and acclaimed astrologist Sabra Ricci's previous cookbook, Lobster for Leos, Cookies for Capricorns, told you how to use star signs to cook healthy and delicious meals. Her new cookbo……続きを見る

Depuis plus de vingt ans, le succès des vins naturels ne fait qu’augmenter. Deux vignerons qui furent parmi les pionniers de cette nouvelle façon de travailler la vigne et le raisin expliquent pourq……続きを見る

Now more than ever, we need an understanding of how foods can and should feed MIND, BODY and SOUL. For as long as she can remember, Nicci Robertson has been on a mission to figure out why diets don’……続きを見る

"The most foolproof, beautiful guide to creating the charcuterie board of your dreams . . . an abundance of arrangements, perfect for every occasion." ーBrooke Eliason, creator of Female Foodie From……続きを見る

壽司，日本飲食文化中的一顆璀璨明珠。 這道如今風靡全球的日本料理，其實一開始並非我們今天熟知的米飯與新鮮魚肉的結合，而是作為保存魚肉的發酵食品。在中古時期，壽司從街頭小吃逐漸走向貴族宴席，見證了日本……続きを見る

Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home! Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky……続きを見る

Les recettes qu'il nous propose dans son restaurant grenoblois, Pasquale Ricciardi les a soigneusement collectées dans son livre, non seulement à notre usage et pour notre plaisir, mais aussi afin q……続きを見る

La cuisine élaborée réalisée depuis chez soi est à la mode que ce soit pour agrémenter des moments conviviaux ou améliorer une fonction essentielle pour nous, à savoir notre alimentation. Dans ce li……続きを見る

Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as h……続きを見る

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times). No one knows pasta like Lidia Bastia……続きを見る

A journey into Italian cuisine, that of family traditions, of recipes prepared together with fun and passion because for us cooking is an act of love. Three complete menus offering meat, fish, veget……続きを見る

Esqueça essa história de que comida vegana precisa ser gourmet! Com esse livro você aprende mais de 20 receitas veganas simples com ingredientes baratos que todo mundo tem em casa. Esse guia vai te ……続きを見る

A taste of authentic Southern Italian cooking. "I can't stop reading this book! You not only get stories, but also all the amazing Rao's classic recipes." ーBobby Flay A culinary landmark in East Ha……続きを見る

Easy meal plans that make preparing heart-healthy recipes a breeze Combat heart disease, high blood pressure, and high cholesterol from your kitchen with Heart Healthy Meal Prep. This cookbook prove……続きを見る

Winner, IACP Award, Best Book of the Year in Literary Food Writing From Emmy Award-winning chef Tom Colicchioーa cookbook and memoir that shares an exclusive look inside the mind and kitchen of the ……続きを見る

«Le erbe selvatiche, un tesoro di sapori e profumi che cresce spontaneamente, nei boschi, nelle aiuole dei giardini e negli orti.» Sale & Pepe CONOSCERLE**, RACCOGLIERLE E CUCINARLE****: LE ERBE SEL……続きを見る

Nirjutit Imaani: Edible Animals of the Sea is more than a cookbook. It is a window into Inuit traditions, practices, and language through recipes and stories dedicated to fish and seal. With a forew……続きを見る

Vuoi Trasformare il tuo Locale in un Cocktail Bar di Successo? Sei un Barman-Bartender all'inizio della tua carriera e vuoi diventare più produttivo e vendere di più per essere ancora più appagato e……続きを見る

30 recettes pour réaliser des granolas, des barres de céréales et des mueslis maison. Des explications illustrées sur les graines et les céréales à utiliser, sur les accompagnements à prévoir, etc. 続きを見る

On ne devient pas un vin de légende par hasard... En 2005, Loïc Pasquet et sa femme Alona, grands amateurs de vin, s’installent à Landiras. L’année suivante, ils produisent leur premier millésime. I……続きを見る

Allacciate i grembiuli. Accendete i fornelli. C’è Ciccio in cucina. A pranzo, a cena, per un sostanzioso spuntino, ogni momento è quello buono per uno dei miei favolosi burger. Partendo da ingredien……続きを見る

DÉCOUVREZ LES BOWLS AVEC 100 RECETTES VENUES DU MONDE ENTIER Salés ou sucrés, les bowls sont des plats complets et sains, à déguster à même le bol. Ils se composent d'ingrédients variés : céréales, ……続きを見る