Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmang……続きを見る
The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured……続きを見る
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty ste……続きを見る
This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As reno……続きを見る
Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world’s most sophisticated culinary traditions. The ties, in fact, are age-old. ……続きを見る
Nowruz – the Persian New Year – is one of the world’s great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festiv……続きを見る
Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner
The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simp……続きを見る
Najmieh Batmanglij was exiled from Iran 40 years ago. She was living in France where she did not speak the language or have proper documentsーand above all, she was pregnant. Out of a nostalgia and ……続きを見る
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty ste……続きを見る
