著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2026年10月08日
The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.
The Ultimate Guide to Sourdough tells you everything you……続きを見る
What's Inside?
What is Semolina?
Learn all about this golden, coarse wheat flour, its rich texture, and why it's a powerhouse of nutrients compared to refined white flour.
Semolina vs. White Flour:
……続きを見る
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.
Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and J……続きを見る
著者:Benjamina Ebuehi
出版社: Page Street Publishing
発売日: 2019年11月05日
Put Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s……続きを見る
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.
James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers an……続きを見る
Becoming the baker of your dreams is easyーall it takes is a healthy appetite for learning and pinch of persistence!
You don’t need a pantry full of specialty ingredients and equipment to become a g……続きを見る
著者:Mirjam Beile
出版社: Verlag Eugen Ulmer
発売日: 2024年03月21日
Wünschen Sie sich saftige und lockere Brote aus dem Brotbackautomaten – und das mit wenig Hefe und langer Gehzeit? Bäckerin und Konditorin Mirjam Beile zeigt Ihnen, Anfängern wie Fortgeschrittenen, ……続きを見る
I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion.
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it'……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2024年10月10日
Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.
With basic ingredients and equipment, and step……続きを見る
After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 dele……続きを見る
著者:Mirjam Beile
出版社: Verlag Eugen Ulmer
発売日: 2024年01月15日
Sie leiden an Zöliakie, einer Glutensensitivität oder Weizenallergie und sind auf der Suche nach wirklich gutem Brot, selbstgemacht mit dem eigenen Brotbackautomat? Von Herzhaftem wie 6-Korn-Quarkbr……続きを見る
著者:Jamie Sherman
出版社: Page Street Publishing
発売日: 2017年10月10日
Easy Techniques for Cakes Bursting with Flavor
Making incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fil……続きを見る
著者:Mirjam Beile
出版社: Verlag Eugen Ulmer
発売日: 2022年08月19日
Brotgenuss auf Knopfdruck mit über 120 erprobten Rezepte und vielen Tipps von der Bäckerin und Konditorin Mirjam Beile. Brot backen im Brotbackautomaten geht ganz einfach: Die Autorin begleitet Sie ……続きを見る
著者:Mirjam Beile
出版社: Verlag Eugen Ulmer
発売日: 2018年01月18日
Zurück zu den Wurzeln: Alte und fast vergessene Getreidearten wie Emmer, Einkorn und Dinkel sind gefragt wie nie zuvor. Jetzt finden sie endlich den Weg in Ihren Brotbackautomaten. Die gelernte Bäck……続きを見る
A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!
From award-winnin……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2021年04月01日
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.
For homebakers, sourdough is the true test of every aspiring bread-maker……続きを見る
著者:James Villas
出版社: Harvard Common Press
発売日: 2003年12月13日
James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best……続きを見る
Cake is a form of sweet food that is usually baked. In their oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and t……続きを見る
著者:Sidney St. James
出版社: BeeBop Publishing Group
発売日: 2019年10月12日
We all are always in search for recipes. There must be millions of recipes available from A to Z everything imaginable. We are always searching for great ways to cook food...the ones that are easy a……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2019年09月19日
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.
It’s much more than a food: sourdough……続きを見る
A new, fresh and exciting way of aiding men’s wellbeing using a combination of knitting as a mindfulness practice and cooking.
32 contemporary men’s knitting patterns, together with 35 sweet treats ……続きを見る
著者:James Newton
出版社: Springwood Emedia
発売日: 2016年02月15日
In James Newton's Latest Cookbook find irresistible cheesecake recipes that offer the baker a wide variety of choice from Chocolate to fruit and even peanut butter cheesecake recipes. This delightfu……続きを見る
"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always seem to work ー no easy feat in a bak……続きを見る
Get ready for a major sugar high as hearthrob candyman Jamie Laing makes all your sweetest dreams come true with this collection of cute and delicious sweet recipes from the Candy Kittens boutique.
……続きを見る
Divine little cakes for people with a sweet tooth! Whether for a birthday celebration, as a little gift for the hostess, as a token of your love for someone, a surprise gift for a friend, baking act……続きを見る
This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and ……続きを見る