JAM - Canning & Preserving 1

Preserve your harvest. Enjoy it all year. Whether you're growing tomatoes on a balcony, or tending a backyard garden, Preserving Your Urban Harvest shows you how to make the most of your crops with ……続きを見る

For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory. From the first bubbling pots to the most inventive modern bowls, soup has always be……続きを見る

65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional ACCOMPANIMENTS for meat,……続きを見る

Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage. Homemade Sausage Making for Beginner……続きを見る

The definitive guide to preserving the harvest, achieving blue-ribbon quality, and building a truly self-sufficient pantry. Blue Ribbon Canning brings you over 139 of the nation's best canning recip……続きを見る

Are you prepared to face the unknown? Looking for a way to ensure that your pantry is always supplied with inexpensive, nutritious, and delicious ready-to-eat food? If so, you should read this book!……続きを見る

The complete guide to making your own sausage from Nashville's Porter Road Butcherーincludes tips, techniques, and a wide variety of recipes! In Homemade Sausage, James Peisker and Chris Carter of N……続きを見る

“Complete Guide to Home Canning" offers a comprehensive and accessible resource for readers eager to explore the art and science of preserving food through canning. From garden-fresh produce to home……続きを見る

You will undoubtedly ruin all of your hard work if you don't know ahead of time what kinds of foods will last longer in your stock. Building a supply stock can be a difficult undertaking. Let's look……続きを見る

Preserving food has become fashionable again in recent years. Because it fits in with people's ever-increasing urge to prioritize sustainability in all areas of life. In fact, there are good reasons……続きを見る

Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from……続きを見る

**SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD SHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARD A playful and accessible guide to fe……続きを見る

Quarantine Recipes Cookbook, delicious and convenient meal solutions using frozen foods and canned that you may have in your cupboard or freezer, cook all your favorite dishes at home. 続きを見る

Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one ……続きを見る

Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could……続きを見る

Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food i……続きを見る

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks a……続きを見る

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instruc……続きを見る

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy a……続きを見る

This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages o……続きを見る

Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting St……続きを見る

This vintage book contains a complete guide to preserving fish and meat, with information on pickling, curing, smoking, and other related aspects. A detailed and accessible handbook, this volume wil……続きを見る

DISCOVER 365 QUICK & EASY PRESSURE COOKER RECIPES TODAY! *** As a Special Thank-you for Your Download Today, You’ll Receive a FREE BONUS At The End of Your Book*** If you want to prepare amazingly d……続きを見る