A collection with over 300 drinking quotations, from statesmen, politicians, writers, musicians, comedians, actors and more from the past to the present.
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著者:Ryan James
出版社: Bad Poet Press
発売日: 2025年11月01日
For everybody on earth except Julie.
Healthy, cheap culinary masterpieces that will impress anyone you're able to lure into your house.
NEARLY EVERY BITE IN THESE PAGES IS SUPER HEALTHY & DELICIOUS ……続きを見る
著者:Jamie Milne
出版社: Penguin Publishing Group
発売日: 2026年09月01日
Jamie Milne, the creator of Everything Delish, takes the intimidation out of home cooking with a collection of bold and flavor-packed recipes that make every dish feel simple and endlessly crave-wor……続きを見る
著者:Ryan James
出版社: Bad Poet Press
発売日: 2025年10月25日
For everybody on earth except Julie.
NEARLY EVERY BITE IN THESE PAGES IS SUPER HEALTHY & DELICIOUS AS HELL
Brass tacks. Compare the price tag here to a restaurant bill these days, and consider that ……続きを見る
Hush puppies, fried chicken, crab cakesーfried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas’s cookbooks, this one is impeccab……続きを見る
This is my first book and I am just getting familiar with the process. I want to leave a legacy to my family, especially my children Rashonda and Keishon and grandchildren Zion and Journee. It is wr……続きを見る
A New York Times bestseller!
Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully desig……続きを見る
New York Times bestseller!
From popular country music sensation and reality TV star Jessie James Decker (and wife of former NFL player Eric Decker) comes this gorgeously illustrated and highly inspi……続きを見る
Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrixーdrawing on the science of flavor pairing yet easily accessible for every cook.
Husband-and-wife cookbook authors James B……続きを見る
Buck Nasty’s Blues & BBQ: The BUCK-ssentials! Is my quintessential Barbecue Handbook. It's American Barbecue 101! With everything from its history and influence on American culture, to a breakdown o……続きを見る
Share memories and celebrate tradition with kosher family meals
Sharing kosher meals at home with family fills everyday life with the joy of connecting to Judaismーand each other. Make every meal so……続きを見る
Do you want a diet that is east to stick to and gives you the optimal health & weight loss results?
Are you looking for a naturally, gluten-free diet that is nutritious and delicious and won't make ……続きを見る
I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion.
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it'……続きを見る
Bring the life to the party with 50 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind.
Sweet and savory, bold and spicy--whatever you ne……続きを見る
Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces.
When you're serving party nibbles, there's always room for another appetizer. Wh……続きを見る
Festive recipes from the Wall Street Journal bestselling author whose books "continue his exploration and celebration of Southern grace and style" ( Vie Magazine).
In the South, weddings, showers, b……続きを見る
The Wall Street Journal bestselling Southern author of A Time to Celebrate shares refreshing beverage recipes for every occasionーno alcohol required!
Sip & Savor features delectable non-alcoholic l……続きを見る
The bestselling author "pairs recipes for dining al frescoーeverything from church potlucks and weddings to intimate gatheringsーwith seasonal ingredients" ( HGTV ).
Whatever an event's raison d'etr……続きを見る
著者:James Beard
出版社: Open Road Media
発売日: 2015年09月01日
A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef.
James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory &……続きを見る
著者:James Beard
出版社: Open Road Media
発売日: 2015年09月01日
Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostess
Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard's ……続きを見る
著者:James Beard
出版社: Open Road Media
発売日: 2015年09月01日
"The Dean of American Cuisine" and mentor to some of the country's most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child).
"In my twenty-five years of teaching ……続きを見る
著者:James Beard
出版社: Open Road Media
発売日: 2015年03月03日
The million-selling culinary classic from the "dean of American cookery" offers timeless and delicious recipesーa must-have for beginners to foodies ( The New York Times).
Hailed by the New York Tim……続きを見る
著者:James Beard
出版社: Open Road Media
発売日: 2015年05月05日
A culinary classic! The legendary chef's definitive guide to cocktail party food and drink.
James Beard, one of the most renowned names in the culinary world, launched his career in the same way tha……続きを見る
From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbookーa delicious new array of over 100 recipes, inspired by Jessie’s……続きを見る
From the delicious trend that took the internet by storm comes Butter Boards, featuring over 100 savory spreads and complementary recipes to take your entertaining to the next level.
Whether it’s a ……続きを見る
Whether you want to cook a BBQ on the beach, at a campsite, in your garden or even on your balcony, James Whetlor showcases over ten different BBQs you can actually build yourself.
You’ll never use ……続きを見る
著者:James May
出版社: HarperCollins Publishers
発売日: 2020年10月29日
Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very……続きを見る
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.
Chef James Ramsden first honed his skill for creating exciting, ta……続きを見る
‘This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate.’ Yotam Ottolenghi
Cooking for groups can ……続きを見る
The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. ……続きを見る