Entertaining 1

Service is Sexy is not just a bookーit's a bold reminder that true hospitality is an art form. Drawing from decades of experience in the world of fine dining and luxury service, Vincenzo Donatiello ……続きを見る

Der Klassiker! Eine Ehefrau, ein Ehemann und jede Menge unausgesprochener Mist dazwischen. Die Jahre vergehen und der Misthaufen wächst und wächst, ebenso der Mordshunger: "Liebling, darf's noch etw……続きを見る

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heatーand one of America’s most beloved chefs and teachersー125 meticulously tested, flavor-forward, soul-nourishing recipes that brin……続きを見る

"Dream Cocktails" is a delightful guide to crafting indulgent cocktails to savour and enjoy. Authored by Kevin Harrington, a partner at Succession Plus with extensive experience across various indus……続きを見る

In "The Gourmet's Guide to London," Lieut.-Col. Newnham-Davis presents a meticulously crafted exploration of London's culinary landscape at the turn of the 20th century. This guide blends vivid desc……続きを見る

In "The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World," Alexis Soyer crafts a comprehensive and engaging exploration of culinary history, tracing the evoluti……続きを見る

Are you curious about mastering the art of sushi making but don't know where to start? Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite? Looking for i……続きを見る

Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-……続きを見る

Are you eager to delve into the art of sushi making but unsure where to begin? Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite? Seeking inspiration ……続きを見る

Welcome to "The Elegant Wagyu Cookbook," a culinary journey dedicated to exploring the unparalleled richness and flavor of Wagyu beef. This cookbook is not just a collection of recipes but a celebra……続きを見る

Grab your three comforting and tasty recipes in this free e-book - a sampler of the eagerly awaited new book from MOB Kitchen. COMFORT MOB celebrates all things crispy, squidgy, cheesy, spicy, warmi……続きを見る

If you feel like starting a food truck business but don't know how to go about it, then read on. Street food is increasingly in vogue, and the food market, especially niche food, is increasingly sou……続きを見る

Get your fill of the freshest recipes with this free e-book sampler - a sneak peak of 5 recipes from Mob Kitchen's newest addition Fresh Mob. FRESH MOB highlights healthy yet satisfyingly nourishing……続きを見る

If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book. You see, making great coffee boils down to doi……続きを見る

If you want to know how to make creamy, rich, mouth-watering espresso at home, even without a fancy machine, then you want to read this book. You see, making killer espresso that blows Starbucks awa……続きを見る

They say the way to a man's heart is through his stomach. If so, then you'll need a copy of EAT, READ, LOVE! This unique cookbook pairs recipes with excerpts from the romance novels that inspired……続きを見る

With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas curre……続きを見る

'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table ……続きを見る

In "The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room," Anne Frances Springsteed delivers a comprehensive guide that transcends mere instructional content, blending culinary art……続きを見る

A cookbook for college coeds and aspiring artists, singers, actresses and athletes. 続きを見る

Have you ever thought about the innkeeper who sent Mary and Joseph to the stable because there was no room in the inn? When he stood before God, do you think he wished he'd slept in the hay and give……続きを見る

We invite you to D.I.Y. your way through your gift-giving list. We’ve rounded up some of the best crafts and baked goods that Quirk Books has to offer. So if you have special people in your life who……続きを見る

Authentic Tuscan Menu & Recipes from Party Planner Xandra Nash - The romance of Tuscany beckons. Fields of wildflowers, meandering drives lined with tall slender Italian cypress trees, vineyards, hi……続きを見る

Wish you knew more about choosing wines than which one has a cool label? Follow a wine enthusiast through his personal journey into the world of red, white, and beyond. Avid taster David Klein didn'……続きを見る

Do you want to meal-prep the best of healthy, home-cooked meals that can serve as ready-to-go convenience meals while at work? Do you intend to lose weight fast while enjoying the best of meal prepp……続きを見る

An Exquisite Seasonal Tasting Menu from the Heart of South Philly Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restau……続きを見る

Favorite recipes of the Naughty Literati Authors. This collection of recipes is our gift to you. Delicious treats from the naughty kitchen including breakfasts, cocktails and drinks, appetizers, sou……続きを見る

Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovat……続きを見る

* 'This is brilliant and timely' Elizabeth Day 'Part memoir, part manual - this is the type of book every modern woman can take something from' Grazia Learn to navigate the harshness of life wi……続きを見る

Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods. Luca Cristello brings famous recipes from Liguri……続きを見る