Entertaining 7

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”ーwhich began as a pizza place and quickly redefined the urban food landscapeーreleases i……続きを見る

“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biog……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

These taste sensations will make your next tailgate party the tastiest ever! Tried-and-true recipes for delicious treats will turn heads and delight your guests. You'll be dancing in the end zone on……続きを見る

From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence. Features: * 55 essential dishes with lots of variations for every oc……続きを見る

Oh, boyーobento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa ……続きを見る

When Bobby Flay looks at a map of the United States, he doesn’t see statesーhe sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebri……続きを見る

Have you ever wanted to know what was considered good or bad table manners? You see, there are many basic table manners that people already know. However there are a few more in which most people wi……続きを見る

While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook todayーand on ……続きを見る

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to gue……続きを見る

"Halloween Cuisine" contains a brief history of Halloween, traditions celebrated around the globe, famous ghoulish legends, haunted domains, pumpkin information and trivia, Halloween recipes, common……続きを見る

This book is a handy guide on how to make 50 Quick Cocktails. Some famous and favourite cocktail recipes are included, along with some new ones for you to try. Why not try a Vodka Martini, a TNT, or……続きを見る

Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the agesーand how these mouth-watering taboos have defined cultures around the world. From ……続きを見る

Are healthy nuts really healthy? Today, more than ever, people are looking to get in shape to live a healthier and longer life. In this prize-winning guide discover for yourself what experts won't t……続きを見る

Scrumptious holiday recipes, plus a Christmas short story as a special bonus… Good food and good cheer! Festive fare that's sure to delight. This is a little book that's big on warmth and color. It ……続きを見る

“Good Food for Good Times²” is a newly updated collection of irresistible recipes to celebrate everyday occasions. Jamie Gwen, Chef, Sommelier and radio and TV personality, along with co-author Lana……続きを見る

A mouth-watering selection of cold canapés recipes that you can make at home. I will show you how to create beautiful and tasty canapés that your guests will love. I have also included how many cana……続きを見る

At Last! A Comprehensive Guide to the National Dishes of America - State by State, Complete with Recipes! Discover how each State has something special to offer to the diverse culture of USA... Fina……続きを見る

Chicken is one of the most versatile menu items you can prepare. From hot wings to stuffed chicken breast and everything in between...and baked, grilled, or fried...it's all delicious. Chicken soup ……続きを見る

Trying to come up with interesting and tasty side dishes to complement your meal can be difficult. We've made it easy by searching out 20 of the best and most favorite side dishes that you and your ……続きを見る

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's……続きを見る

Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks ……続きを見る

Turkey isn't just for Thanksgiving anymore. We have hand selected 20 Best of the Best and delicious turkey recipes like Turkey Tetrazzini, Turkey Shepherd's Pie, German Turkey, Turkey Lasagna, Barbe……続きを見る

The revolutionary formula for making the best onion recipes, onion soup recipes, baked onion recipes, french onion soup recipe, caramelized onion recipes, blooming onion recipes. 続きを見る

The only cookbook you'll ever need to make rib recipes, spare rib recipes, prime rib recipe, polynesian ribs, italian ribs and rice. 続きを見る

Vegetarians are always looking for new items to prepare. We have hand selected 20 Best of the Best vegetarian recipes from the Chef's Secret Vault like Vegetarian Stuffed Poblano Peppers, Unstuffed ……続きを見る

There are few joys in life quite like gathering friends and family around the table for a special meal. One of the best parts of making good food is being able to share it with others. With a little……続きを見る

Soufflés make any meal elegant. You can have soufflé as an appetizer, breakfast, brunch or main dish. The variety of flavors and the texture of the dish itself will be appreciated and enjoyed by you……続きを見る

Bacon...the one word in the culinary language that can bring dietary fear or child like wonder. This simple cookbook delivers tried and true favorites and interesting, yet tasty, experiments. Recipe……続きを見る

Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects From the auth……続きを見る