Jim - Food & Drink 1

A practical guide to catching, preparing and cooking fish on a boat or kayak. Fishing from a boat doesn't need to require a lot of expensive equipment or high levels of skill. There's nothing better……続きを見る

Make homemade pizza that exceeds your wildest expectationsーyet couldn’t be simplerーwith Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New Yo……続きを見る

Have you ever been reduced to a quivering mass of jelly when handed a wine list? Wondered why a sommelier was hovering near your table? Felt out of your element at a nice restaurant with clients, co……続きを見る

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was ……続きを見る

****THE INSTANT SUNDAY TIMES BESTSELLER* 'A must have for everyone who loves barbecuing' - Tom Kerridge 'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch 'The daddy of BBQ h……続きを見る

Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Reci……続きを見る

Craft Cocktails at Home is an essential guide for aspiring mixologists and cocktail enthusiasts alike. This beginner-friendly book introduces the art of mixology with straightforward instructions, i……続きを見る

In their acclaimed lifestyle guide What to Eat When, Dr. Michael Roizen and Dr. Michael Crupain revealed when to eat foods for healthier living, disease prevention, better performance, and a longer ……続きを見る

A collection with over 300 drinking quotations, from statesmen, politicians, writers, musicians, comedians, actors and more from the past to the present. 続きを見る

In this first-of-its-kind collection, Jimmy Moore, leading low-carb diet blogger and podcaster and bestselling author of Keto Clarity, joins forces with fellow keto advocate and nutritionist Maria E……続きを見る

Everyone is talking about ketogenic diets now, and for good reasonーa low-carb, high-fat nutritional approach is a highly effective way to lower blood sugar and insulin levels, reduce inflammation, ……続きを見る

The ketogenic diet isn’t just a great tool for helping people lose weight and feel their best; it’s also an extremely effective method for treating the common diseases of civilization. The Keto Cure……続きを見る

This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her……続きを見る

Cafe Capriccio, A Culinary Memoir, was published in 1992, ten years after the Cafe was founded by the author, Jim Rua. This book is a unique collection of recipes, restaurant lore, character sketche……続きを見る

This book brings together Jim and Franco's cooking and writing talents and their extensive experience with Italian Mediterranean cuisine. The book is a comprehensive text covering all aspects of the……続きを見る

Rester jeune : telle est la promesse de ce livre. L’objectif n’est évidemment pas de vous promettre la jeunesse éternelle ni de vous faire vivre jusqu’à 150 ans – ce qui va arriver, un peu de patien……続きを見る

¿Buscas recetas rápidas, saludables y llenas de sabor para tu Airfryer? Dos enfermeros apasionados por la cocina y la salud se han unido para crear este libro único, diseñado para quienes quieren di……続きを見る

Have you looked at a low-carb diet simply as a means to lose weight? What if you learned that combining a low-carb nutritional approach with a high fat intake produces a powerful therapeutic effect ……続きを見る

A new and remarkable look at the sake produced in Japan’s Yamaguchi Prefecture. This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews a……続きを見る

Une remarque revient souvent en commentaire des vidéos dans lesquelles je tente de vous alerter sur les produits ultratransformés : « Avec toi, on ne peut plus rien manger ! » C’est dire si les plat……続きを見る

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an……続きを見る

Journey to the heart of Appalachia through soul-satisfying recipes, charming personal stories, and stunning images of its natural beauty. Inspired by home-cooked family meals, Seasoned in Appalachia……続きを見る

Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachiaーthe Smokies. ……続きを見る

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delic……続きを見る

As seen in the New York Times! Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting……続きを見る

There's something sacred about a firehouse kitchen. It's more than pots clanging, steaks sizzling, or the scent of smoky ribs wafting through the bay doorsーit's where stories are swapped, laughter ……続きを見る

A collection of tuna salad recipes A collection of tuna salad recipes 続きを見る

2025 Gourmand Cookbook Award Winner! ー Children: Asia & Family Cookbooks Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier! Japanese Cooking with Kids is ……続きを見る

◆低溫烹調背後的科學◆ 如何做出切面粉嫩、肉汁飽滿不乾柴的完美料理？ 祕密就是ーーSous Vide低溫烹調 大廚教你活用家中各種工具， 電鍋x烤箱x瓦斯爐x水波爐x保溫容器x低溫烹調機 只要控制好料理的溫度與時間，就……続きを見る

Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email tutor@tutorformacion.es Capacidades que se adquieren con este Manual: - Aplicar procedimientos de c……続きを見る