Featured on NPR's All Things Considered
“Overlooked, underappreciated, and often overcooked, the humble bean leaps to life in this fascinating history.”ーWilliam Alexander, author of Ten Tomatoes Th……続きを見る
From the #1 New York Times bestselling author Dr. Joel Fuhrman comes satisfying yet simple anti-inflammatory, plant-based recipes for sensible weight loss, lower cholesterol, blood sugar regulation,……続きを見る
NEW YORK TIMES BESTSELLER
As Featured on PBS
How to stay healthy and boost immunity with #1 New York Times bestselling author Dr. Joel Fuhrman's no-nonsense, results-driven nutrition plan.
As a fami……続きを見る
An exquisite gift book that's "a true bottomless cup" ( New York Newsday) of delicious information, The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving th……続きを見る
52 of the world's best whisky distilleries explored from the comfort of your armchair, plus tasting notes and recommendations for all the bottles you should be drinking.
**'**In a career spanning ne……続きを見る
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? ……続きを見る
Unlock the secrets to better health with "All About the Glycemic Index," your comprehensive resource for understanding and managing the glycemic index (GI). This essential guide demystifies how carb……続きを見る
著者：Destiny Joel
出版社： Destiny Joel
発売日： 2024年08月04日
INTRODUCTIONBiscuit is made of general pastry and also from recipe of cake. The apparatus is same as cake making. There are different types of biscuits e.g. butter biscuit, strawberry biscuit, Easte……続きを見る
The "KIDNEY KITCHEN RECIPES COOKBOOK FOR SENIORS" cookbook is a culinary treasure trove specially crafted for seniors navigating kidney health concerns. Complemented by the "Low Potassium and Sodium……続きを見る
Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK
A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham……続きを見る
*A DECANTER BEST SPIRITS BOOK OF 2024*
'[In Fine Spirits offers] an approachable and informative introduction to the world of distilled drinks. The writing is clear, engaging yet authoritative, able……続きを見る
An inspiring collection of 100 budget-friendly recipes that show you how to cook resourcefully and make the most out of what you've already got.
From the food-stoked star of the A&E series Scraps an……続きを見る
Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World.
Fresh tortillas, fluffy huevos con bacon and spicy salsaーgood morni……続きを見る
Winner, 2024 RUSA Outstanding Reference Award
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research ……続きを見る
LA BIBLIA DE LA GASTRONOMÍA FRANCESA.
Por fin reunidas las grandes recetas que llevaron a Joël Robuchon a convertirse en el chef de mayor éxito de la historia. En Robuchon. Todas las recetas se reco……続きを見る
Süße Leckereien für die Weihnachtszeit aus dem Thermomix®! Startet mit den sympathischen Foodbloggerinnen Manuela und Joëlle Herzfeld in die süßeste Zeit des Jahres. Nach ihren fünf Bestsellern "Uns……続きを見る
A local food writer explores how a humble Midwest town developed a food scene unlike any other American city and became a culinary destination of its own.
Milwaukee's culinary scene boasts more than……続きを見る
著者：Joel Serra
出版社： Little, Brown Book Group
発売日： 2017年08月10日
'Food is not what you cook, but what you make others taste.'
Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Ba……続きを見る
How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a care……続きを見る
著者：Joel Azevedo
出版社： Joel Azevedo
発売日： 2016年10月07日
Muitos são aqueles que se renderam aos encantos desta famosa iguaria da bela cidade do Porto. Um verdadeiro manjar dos Deuses. Mas poucos sabem a sua história. Muito poucos, mesmo. Como surgiu? Quem……続きを見る
An estimated one in five people worldwide have elevated levels of a type of cholesterol called lipoprotein(a) which can increase the risk for cardiovascular disease, including blocked arteries, bloo……続きを見る
Eat well, drink well, lose weight and be Happy! This book is dedicated to my young adult children, and to my wife (the real cook in the family, well with my son...). How about learning to cook? and ……続きを見る
Take Charge of Your Health Today and Start Increasing Your Fat Burning Potential with the Instant Loss Cookbook!
Are you someone who doesn't like what they see in the mirror? Do you yourself lacking……続きを見る
From world-renowned health expert and New York Times bestselling author of Eat to Live and Eat for Life Dr. Joel Fuhrman comes a practical nutritional plan to prevent and reverse diseaseーno shots, ……続きを見る
'Excellent' - Susy Atkins, the Telegraph
For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and pro……続きを見る
Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015.
Annual Spirited Awards - Nominated for Best New Spirits Book 2015.
Today's world of spirits is experiencing an explosive increase in ……続きを見る
The Inflammation Cure, published in 2003 and favorably reviewed by the New York Times and Library Review, provided five scientifically verified ways to reduce the personal risk of diseases related t……続きを見る
